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Started this discussion. Last reply by Darren Wood Oct 4, 2016. 8 Replies

who uses beer smith and would recommend it ?Continue

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Favorite Beers?
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too many to name
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Gailbraiths is always good

Comment Wall (4 comments)

At 10:11am on December 14, 2015, Barry said…

Hey Stevo, no bother at all.

Batch size is 23l, to get 19l of bright finished beer into the keg.

At 8:52am on December 5, 2016, Martin Bridges said…

Hi Steve - Not sure, it's meant to be quite dry so I'm not sure if the caramel notes from a reduction might be out of place. I've never tried it, but that doesn't mean it won't work! I usually sparge around 76-77. Don't want to go too high otherwise you'll extract tannins.

Hope that helps.

At 10:27am on December 5, 2016, Martin Bridges said…

Yeah, I just used rolled oats from the supermarket.

At 9:18pm on December 5, 2016, Martin Bridges said…

Should be about 1.058/1.018

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