Stevo's Page

Hey Stevo, no bother at all.

Batch size is 23l, to get 19l of bright finished beer into the keg.

Hi Steve - Not sure, it's meant to be quite dry so I'm not sure if the caramel notes from a reduction might be out of place. I've never tried it, but that doesn't mean it won't work! I usually sparge around 76-77. Don't want to go too high otherwise you'll extract tannins.

Hope that helps.

Yeah, I just used rolled oats from the supermarket.

Should be about 1.058/1.018