Weyermann Bamberg Rauch (smoked beer)

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Permalink Reply by Soren on September 21, 2009 at 8:10pm

I haven't, but it is my understanding that it is almost 100% (98% or so) smoked malt. depending on how smoky you like it you can use it for 100% of the malt bill. I'd guess that 90% smoked extract and 10% crystals would get you somewhere along the smokiness of The Bishop. mmmmmm:P

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Permalink Reply by cerevisia on September 21, 2009 at 8:56pm

Thanks for that! Much agreed too. I'm thinking 90% smoked extract and 10% of maybe chocolate, rye and crystal malts?

Oh yeah, I love The Bishop! :D

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Permalink Reply by denimglen on September 21, 2009 at 8:23pm

Dunno if you've seen this or not.

98% rauch, 2% carafa special II.

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Permalink Reply by cerevisia on September 21, 2009 at 9:00pm

Awesome, cheers for that! :)

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Permalink Reply by Dunc on January 20, 2010 at 2:57pm

Did you ever brew this? How did it turn out? It's my next adventure.

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Permalink Reply by cerevisia on February 25, 2010 at 9:01pm

It took a bit of time to mature but in the end - wow! I quite liked it, the smoke is definitely there. I say go for it!

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