Temerature

Replies to This Discussion

Permalink Reply by Pilgrim on August 2, 2009 at 7:45pm

Not sure about the Carbo Drops as I've never used them but would think a good shake up would help to dissolve them. What does it say on the Instructions?
As for time and temperature. You are doing a secondary fermentation in the bottle in order to get some CO2 into your beer, so you want to keep the bottles at around the same temperature as you had your fermenter for around two weeks, then you can refrigerate ready to drink.
Of course you may not be able to wait that long :-)

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Permalink Reply by Peter Dear on August 2, 2009 at 8:02pm

no instructions unfortunately, apart from 2 drops per 750ml bottle!

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Permalink Reply by Mike Neilson on August 2, 2009 at 8:10pm

No need to the yeast will eat them anyway.

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Permalink Reply by Matthew on August 2, 2009 at 8:35pm

I've used them once before and gave the bottles a quick shake. Seemed to do the trick.

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Permalink Reply by Peter Dear on August 2, 2009 at 10:11pm

awesome, 2 weeks is goin to be a struggle with my willpower!

my PET bottles aren't gonna explode are they?

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Permalink Reply by Pilgrim on August 2, 2009 at 10:31pm

Guys at the local engineering company hooked a 2 litre PET bottle up to the compressed air line. Got it to 140psi before it blew. I think you should be OK :-)

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Permalink Reply by Peter Dear on August 3, 2009 at 4:57pm

awesome!
so after a cpl of weeks in the warm (fermenting for a 2nd time), i can refridgerate them or leave them in the cold?

just wondering as i have my next brew on the go and will need the space!

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Permalink Reply by denimglen on August 3, 2009 at 5:05pm

That's the one, I'd leave them three weeks warm before refrigerating just to be on the safe side, but if you're keen go for it.

That's good to know about the 2L PET bottle Pilgrim.

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Permalink Reply by RopenutS on August 3, 2009 at 6:23pm

So are you meant to have your newly bottled beer at the same temp that you had the beer fermenting at??. I had my fermenter at a pretty constant 14 C, and now i have the bottled beer sitting at a warm 20 C. Its been there for almost 2 weeks. Is it a bad thing?

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Permalink Reply by denimglen on August 3, 2009 at 6:36pm

Nah, doesn't matter too much, as long as it's between about 10 and 25C you're sweet as.

If you want to be ultra-nazi about it then yeah, keep it at ferment temperature. When carbonating warmer temps will carbonate faster, either way, after 2 - 3 weeks you should be good to go.

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Permalink Reply by RopenutS on August 3, 2009 at 6:53pm

Sweet as, thats all good then. Everything ive read has said to have the bottles at warm at a warm temp. But is that still true for lagers?? Sorry dude, should have asked before

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Permalink Reply by denimglen on August 3, 2009 at 7:38pm

Nah, I'd say keep 'em warmish for lagers too, the yeast have pretty much done their thing you just want them to eat that last bit of sugar to carbonate.

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