Recipe Advice Thread

Replies to This Discussion

Permalink Reply by Simon David kelly on November 9, 2009 at 4:07pm

Just starting a new recipie and I was planning on putting in some flaked barley but can find any at liberty, hauraki or brewercoop. Any idea where I can get some?

Si

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Permalink Reply by JoKing on November 9, 2009 at 4:25pm

Flaked barley is a bit of a weird one. You should be able to find it at one of those health food shops, binn inn or that kind of place.

If worse comes to worse check these mothers out:

http://www.thestrawwarehouse.co.nz/price_list.htm

25Kg NRM Steamed Flaked Barley $26.08
Good luck mate.

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Permalink Reply by Matthew on November 9, 2009 at 4:29pm

Try Common Sense Organics. On Wakefield st I think it is? Opposite the back of the Museum Hotel.

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Permalink Reply by jt on November 10, 2009 at 7:38am

Or the organic place at the bottom of Ngaio George, or Full O Beans in Naenae. They usually have wheat but the barley is a hit & miss affair

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Permalink Reply by denimglen on November 9, 2009 at 4:29pm

I ordered mine from Biograins NZ.

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Permalink Reply by Simon David kelly on November 9, 2009 at 5:08pm

Nice one Glen (and thanks to Jo and Matthew too).

$2.77 is a bit of a bargain.

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Permalink Reply by denimglen on November 9, 2009 at 5:26pm

I think the shipping was like $6, which is a bit of killer, flat rate though IIRC, so may be worth seeing if some of your locals wanna grab some and split the shipping bill.

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Permalink Reply by Ron on November 9, 2009 at 11:53pm

Hi
I'm after some clarification. Recently I purchased a sack of "Ale Malt" from Gladfield malt.
Can I use this for recipes that state the use of pale ale malt?
If not do you have any suggestions?
cheers.

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Permalink Reply by JoKing on November 10, 2009 at 6:29am

For sure Ron. Any Malt including Pilsner malt up to 8EBC can be used as your base malt in recipes that call for Pale Malt or Pale Ale malt.

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Permalink Reply by Michael on November 16, 2009 at 2:57pm

4.7kg GP
.3 kg Caramber

15gm Perle 60Min
15gm NZ Cascade 30Min
15gm NZ Cascade 15Min
30gm NZ Cascade 0Min

Dry Hop 30gm in Secondary

Yeast: 11gm US-05

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Permalink Reply by JoKing on November 17, 2009 at 6:47am

Sounds nice and biscutty.

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Permalink Reply by Michael on November 18, 2009 at 6:34pm

Does that mean it will be too sweet? Sweet is not quite what I am looking for. :)

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