Recipe Advice Thread
Let's see how it goes eh...
Replies to This Discussion
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Permalink Reply by Peter Smith on
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If you like this style you should also try
Hallertau #4 DeceptionSchwarzbier5.1%This number is not what he seems.
A bit of a trickster really. Smooth.
Firm. Dark. Light. Bitter. Sweet.
Coffee. Intricate. Chocolate.
Subterfuge. You’ve been warned.Its the clone beer for WBC competition next month so there might be a few recipes around in about 5-6 weeks time, or come out to the competition and sample the entries..
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Hallertau brewery 17th May 3pm
http://www.forum.realbeer.co.nz/group/westernbrewersconference/foru...
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Permalink Reply by Rob Thomas on
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Hey,
I'm doing a clear out of my hop box from the fridge and want to do an IPA with what I've got.
Can I get advice on a worthy grain bill and some suggestions on hop additions? I'm a BIAB brewer and I think I'll go for a small 10-15L batch for this brew so could probably make it a DIPA.
These are the hops I've got to work with:
15g UK Goldings- 6.4% AA
40g Pacifica- 5.3% AA
40g Pacific Jade- 13.5% AA
40g Nelson Sauvin- 12.1% AA
50g Centennial- 9.7% AA
I've got a nice US05 yeast cake on stand by so I can afford to make this a strong one.
Suggestions very much welcome. Cheers
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http://www.forum.realbeer.co.nz/group/clone-brews/forum/topics/hall...
Hallertau Maximus is a great beer with a simple grain bill, you could leave the goldings out use the pac jad and NS for early bittering and flavour and hop burst the pacifica/centennial/remaining NS in the last 15 mins, you have plenty of great flavour hops.
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
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89.2 4.59 kg. Gladfields Ale Malt NZ, Canterbury 80.07 5
9.3 0.48 kg. Bairds Caramalt 30 UK 73.58 30
1.5 0.08 kg. Weyermann Acidulated Germany 80.07 5
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Sweet. It shall be done.
Cheers
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Permalink Reply by Adrian Woodhouse on
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Thinking of brewing a red pale ale and I have some Simcoe, Amarillo and centennial hops. Any thoughts on a malt base for this and hop ratios.
Cheers Adrian
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Permalink Reply by Scott H on
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Red pale ale or an amber?
I have a nice amber recipe I'll put up shortly when I get home.
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Amber would be great just trying to transits ion into a richer malt profile for the cooler months. Love my IPAs but just wanting to enrich things now.
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Amber L Dip - original
American Amber Ale (6 B)
Type: All Grain
Batch Size: 20.00 l
Boil Size: 28.20 l
Boil Time: 60 min
End of Boil Vol: 23.40 l
Final Bottling Vol: 19.00 l
Fermentation: Ale, Two StageDate: 30 Jul 2013
Brewer: Ctrl-Z
Asst Brewer:
Equipment: 40L Kettle & 50L Pot Tun
Efficiency: 67.00 %
Est Mash Efficiency: 75.4 %
Taste Rating: 30.0Taste Notes:Ingredients Amt Name Type # %/IBU 5.00 kg Pale Malt, Golden Promise (Thomas Fawcett) (5.9 EBC) Grain 1 87.7 % 0.25 kg Caramel/Crystal Malt - 80L - Medium (157.6 EBC) Grain 2 4.4 % 0.25 kg Caramel/Crystal Malt -120L - Dark (236.4 EBC) Grain 3 4.4 % 0.15 kg Melanoiden Malt (39.4 EBC) Grain 4 2.6 % 0.05 kg Carafa II (811.6 EBC) Grain 5 0.9 % 20.00 g Chinook [13.00 %] - Boil 60.0 min Hop 6 38.0 IBUs 20.00 g Cascade [5.50 %] - Boil 30.0 min Hop 7 8.2 IBUs 0.01 g Koppafloc (Boil 10.0 mins) Fining 8 - 17.00 g LD 1 [10.00 %] - Boil 10.0 min Hop 9 5.0 IBUs 1.00 mg Chiller (Boil 10.0 mins) Other 10 - 1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 11 - 17.00 g LD 1 [10.00 %] - Boil 0.0 min Hop 12 0.0 IBUs 1.0 pkg US West Coast Yeast (Mangrove Jack's #M44) Yeast 13 - 40.00 g LD 1 [10.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs Gravity, Alcohol Content and Color
Est Original Gravity: 1.059 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 51.2 IBUs
Est Color: 32.3 EBCMeasured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/lMash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 19.04 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSETotal Grain Weight: 5.70 kg
Grain Temperature: 16.0 C
Tun Temperature: 20.0 C
Mash PH: 5.50Mash Steps Name Description Step Temperature Step Time Mash In Add 17.87 l of water at 72.8 C 66.7 C 60 min
Sparge: Batch sparge with 2 steps (3.44l, 15.60l) of 75.6 C water
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The LD1 is a special hop mix of my own.
You could use all the hops u have in something similar use the cent as bittering and in place of the cascade. Then use your Simcoe and Amarillo in place of the LD 1
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Thanks for that I'll let you know how it pans out
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