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Nick Good
  • Male
  • Auckland
  • New Zealand

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  • Peter Scandlyn
  • Paul Finney
  • Peter Smith
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Nick Good's Discussions

High hopped beer info

Started this discussion. Last reply by Ben Dean Sep 9, 2016. 10 Replies

been brewing an Emersons Bookbinder clone and it is REALLY delicious if you like that type of beer. It has approx. 192 grams of hops o/a in it and takes a long time to mature (in winter ).The beer…Continue

Recipe advice

Started this discussion. Last reply by Des Ross Feb 12, 2016. 18 Replies

Can somebody give me some advice on this recipe. It is a Montieths original cone or should I say, was.I started with the recipe from AHB but found it to be to caramel so tried lightening the crystal…Continue

Need a bit more head

Started this discussion. Last reply by Peter Church Jan 17, 2015. 8 Replies

I have been playing around with a Monteiths original clone from AHB recipes. I adjusted the crystal malt and the pale chocolate malt because I was getting a beer that was way to honey like and now I…Continue

Brewmate. How to use?

Started this discussion. Last reply by Nick Good Jul 10, 2014. 14 Replies

Does anybody use Brewmate software?I have just downloaded it and I am trying to load in a Montheiths original ale clone c/o AHB.I don't really know what I am doing and I am getting a 1.83 ABV even…Continue

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Comment Wall (1 comment)

At 8:57am on November 10, 2013, Peter Scandlyn said…

Hi Nick, where I'm presently up to now is waiting to receive parcel from Paul Finney, having taken onboard Mike's comment from earlier in the week. If this works out the way I hope, will set aside thoughts of BIAB. I was happy with my brew-in-ignorance results (bit of an issue with very extended ferment times, a very recent thing, I can't seem to resolve) until a weekend in Auckland with incidental/accidental craft beer testing, followed by a Taupo overnighter with more of the same enroute to Wellington and yet more, started to get me curious. There are some pretty fantastic brews out there created by brewers thinking beyond the norm - I'm not likely to join them but if I can add another dimension to my brews I'll be happy. 

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