Our first beer =D

Replies to This Discussion

Permalink Reply by JackoNZ on November 10, 2009 at 7:45pm

Nice one dude! I had pretty good results with that one myself when I was brewing up kits, subbed in a dried lager yeast from memory and some hops, lovely fluffy white head and like you say much more satisfying than a tui anyday! I would rather drink any of my beers over a cheap supermarket one. Of course once you get hooked, which you will ;) you start branching out to the premium beers and it starts pushing your expectations of your own beer, a slippery slope! Welcome to the bug.

Never worried about the sediment in the bottle, just pour carefully to avoid unsettling. I believe using gelatine to fine compacts the yeast more which may help, can't offer much there though as only did it myself for the first time last night on an Oktoberfest brew.

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Permalink Reply by James P on November 10, 2009 at 7:47pm

Keg first, then fill from keg.....

Seriously sediment in the bottle is part of home brewing. The idea is that you pour it into another vessel to drink, that being said I tried things like muslin, milk socks and even a water filter with varying degrees of failure as my mind was set on having beer in the bottle without sediment.

As I said to start with, I know keg and fill from keg.

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Permalink Reply by denimglen on November 10, 2009 at 7:49pm

If you've got a fridge big enough to fit the whole fermenter in there, chuck it in for a few days before bottling.

If not, you should be able to pick up some finings which will drop out most proteins and/or yeast from the beer.

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Permalink Reply by Simon David kelly on November 10, 2009 at 9:46pm

Mike did some wonders with gelitin on the weekend.

here

Worth checking out for beers that you want clear (however he did force carbonate, so not too sure if the gelitin takes the yeast out with the rest of it. If it does you'll not be able to bottle condition)

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Permalink Reply by Simon David kelly on November 10, 2009 at 9:47pm

Sorry Glen, meant to reply to the main thread.

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Permalink Reply by denimglen on November 11, 2009 at 5:04am

All good.

Finings are still good if you're bottle conditioning - there will still be enough yeast left to carbonate.

With bottle conditioning you'll never completely get rid of the sediment, but you can reduce it somewhat.

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Permalink Reply by David Tyson on November 11, 2009 at 7:58pm

Hey guys,

Yeah we used finings but I was just wondering what else we could do.

The beer has come out really well anyway, really nice and fizzy, good taste etc.

Also tried the nut brown ale last night, still a bit early but it was still pretty good. The lager is really nice though, reminds me of Mac's gold but a little more mellow/

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