Isnglass or Geletine for clearing a stout
I'm trying to remove as much of the yeast as possible and leave the proteins behind.
I did have a good result with the geletine before but I have heard Isnglass is better.
I'm also unsure as to how long the Isngalss takes to work. I'm sure I read the other day you need it in for 5 days??
Any thoughts?
Si
Replies to This Discussion
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Permalink Reply by Simon David kelly on
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Hahaha ... I love cows toes ... do you think pigs feet would have the same affect?
Bacon is the most versitile vegetable.
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Permalink Reply by Mike Neilson on
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Hmmmm!!!!! Fish bladders I prefer mine in beer but some like theres as an accompliment, stir fried by a Japanesse chef next to their raw whale meat, served in down town Tokyo.
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