Award Winners 2009 NHC
A place to post recipes for those that picked something up at this years homebrew comp.
Hopefully there's some winners willing to share.
Hopefully there's some winners willing to share.
Replies to This Discussion
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Permalink Reply by denimglen on
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10B American Amber Ale - Silver Medal, 39/50 - "Too hoppy for style - closer to IPA"
Recipe: Red52
Brewer: Glen Simpson
Style: American Amber Ale
Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 29.50 L
Estimated OG: 1.062 SG
Estimated Color: 15.8 SRM
Estimated IBU: 61.9 IBU
Brewhouse Efficiency: 66.00 %
Boil Time: 65 Minutes
Ingredients:
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Amount Item Type % or IBU
4.80 kg ..Pale Malt (2 Row) UK (Bairds) (3.2 SRM) Grain 79.78 %
0.40 kg .Crystal, Pale (Bairds) (50.0 SRM) Grain 6.59 %
0.40 kg .Munich I (Weyermann) (7.1 SRM) Grain 6.59 %
0.20 kg .Crystal, Dark (Bairds) (120.0 SRM) Grain 3.37 %
0.20 kg .Caraamber (Weyermann) (36.0 SRM) Grain 3.32 %
0.02 kg .Chocolate Malt, Pale (Bairds) (275.0 SRM)Grain 0.33 %
16.00 gm Warrior [16.40 %] (60 min) Hops 31.5 IBU
20.00 gm .Columbus (Tomahawk) [14.20 %] (10 min) Hops 12.4 IBU
20.00 gm .Simcoe [12.30 %] (10 min) Hops 10.7 IBU
20.00 gm .Amarillo [8.40 %] (10 min) Hops 7.3 IBU
20.00 gm .Columbus (Tomahawk) [14.20 %] (0 min) Hops -
20.00 gm .Amarillo [8.40 %] (0 min) Hops -
20.00 gm .Simcoe [12.30 %] (0 min) Hops -
1.00 gm .Koppafloc (Boil 5.0 min) Misc
2 Pkgs Safale American Dry Ale (DCL Yeast #US-05)Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 6.02 kg
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15.99 L of water at 74.4 C 67.0 C
10 min Mash Out Add 8.00 L of water at 95.3 C 75.6 C
Notes:
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15g yeast
Water used is Ca -112, Mg - 18, Na - 11, SO4 - 145, Cl - 50, HCO3 - 110
JZ's Recipe with some slight modifications.
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10C American Brown Ale - 37/40 - Bronze - "Lacks some body/creaminess", "Too hoppy for style".
Recipe: DenimBrown
Brewer: Glen Simpson
Style: American Brown Ale
Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 29.50 L
Estimated OG: 1.066 SG
Estimated Color: 22.1 SRM
Estimated IBU: 63.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 65 Minutes
Ingredients:
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Amount Item Type % or IBU
4.56 kg ..Pale Malt (2 Row) UK (Bairds) (3.1 SRM) Grain 75.30 %
0.47 kg .Cara-Pils (Weyermann) (2.5 SRM) Grain 7.75 %
0.47 kg .Crystal, Pale (Bairds) (50.8 SRM) Grain 7.75 %
0.38 kg .Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6.23 %
0.18 kg .Chocolate Malt, Pale (Bairds) (456.9 SRM)Grain 2.97 %
17.00 gm .Centennial [7.20 %] (Dry Hop 7 days) Hops -
54.00 gm .Amarillo [8.40 %] (Dry Hop 7 days) Hops -
11.00 gm Warrior [16.40 %] (60 min) Hops 21.1 IBU
28.00 gm .Northern Brewer [8.00 %] (60 min) (Mash Hops 18.3 IBU
28.00 gm .Northern Brewer [8.00 %] (15 min) Hops 13.0 IBU
43.00 gm .Cascade, US [5.80 %] (10 min) Hops 10.6 IBU
43.00 gm .Cascade, US [5.80 %] (0 min) Hops -
0.80 gm .Koppafloc (Boil 10.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 6.06 kg
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15.99 L of water at 75.3 C 68.0 C
10 min Mash Out Add 6.00 L of water at 98.8 C 75.6 C
Notes:
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Based on Janet's Brown Ale from BCS
Water is Ca - 99, Mg - 12, Na - 60, SO4 - 72, Cl - 71, HCO3 - 206
1200mL starter
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Permalink Reply by Mike Neilson on
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Too hoppy for style
I got this to they were on drugs!! They were think of English Browns Not US Browns!! -
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Permalink Reply by Stu McKinlay on
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1D Munich Helles - 45/50 - Gold - "Well balanced, great example of style"
Recipe: Munich Helles
Brewer: Glen Simpson
Style: Munich Helles
Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 32.00 L
Estimated OG: 1.048 SG
Estimated Color: 4.4 SRM
Estimated IBU: 18.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
3.95 kg .Pilsner (Weyermann) (1.7 SRM) Grain 90.91 %
0.30 kg .Munich I (Weyermann) (7.1 SRM) Grain 6.83 %
0.10 kg Melanoidin (Weyermann) (30.0 SRM) Grain 2.27 %
27.00 gm .Tettnanger [5.20 %] (60 min) Hops 18.8 IBU
0.20 tsp .Koppafloc (Boil 10.0 min) Misc
2.30 gm .WYeast Nutrient (Boil 10.0 min) Misc
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 4.35 kg
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Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 11.00 L of water at 72.6 C 66.0 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C
Notes:
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Recipe from BCS
Cooled to 7C, pitch yeast, let rise to 10C, when airlock bubbling slows raised to 15C
4000mL starter.
Lagered at 5C for approx 4 weeks.
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13E - American Stout - 43/50 - Silver - "Could be a little more balanced towards malt"
Recipe: American Stout
Brewer: Glen Simpson
Style: American Stout
Recipe Specifications
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Batch Size: 7.00 L
Boil Size: 10.00 L
Estimated OG: 1.072 SG
Estimated Color: 63.1 SRM
Estimated IBU: 73.4 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
2.41 kg .Pale Malt, ADM NZ (1.7 SRM) Grain 85.75 %
0.16 kg .Roasted Barley (Bairds) (710.7 SRM) Grain 5.67 %
0.12 kg .Chocolate Malt (Bairds) (609.1 SRM) Grain 4.29 %
0.12 kg .Crystal, Pale (Bairds) (50.8 SRM) Grain 4.29 %
15.50 gm .Southern Cross [13.20 %] (60 min) Hops 63.6 IBU
2.00 gm .Nelson Sauvin [9.50 %] (5 min) Hops 1.2 IBU
10.00 gm .Columbus (Tomahawk) [14.00 %] (5 min) Hops 8.7 IBU
0.30 gm .Koppafloc (Boil 10.0 min) Misc
2.00 gm .Nelson Sauvin [9.50 %] (Dry Hop) Hops
10.00 gm .Columbus (Tomahawk) [14.00 %] (Dry Hop) Hops
5g Safale American Dry Ale (DCL Yeast #US-05)Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 2.81 kg
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.81 L of water at 72.2 C 68.0 C
Notes:
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5g yeast
Based on BCS recipe.
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23 Specialty Beer - 35/50 - Bronze - "Vanilla a little low, some warm alcohol"
Recipe: Bourbon Vanilla Imperial Porter
Brewer: Glen Simpson
Style: Specialty
Recipe Specifications
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Batch Size: 12.00 L
Boil Size: 15.41 L
Estimated OG: 1.080 SG
Estimated Color: 29.7 SRM
Estimated IBU: 33.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 65 Minutes
Ingredients:
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Amount Item Type % or IBU
2.70 kg .Pale Malt (Barrett Burston) (2.0 SRM) Grain 64.78 %
0.61 kg .Munich I (Weyermann) (7.1 SRM) Grain 14.64 %
0.37 kg .Amber Malt (Bairds) (50.0 SRM) Grain 8.88 %
0.24 kg .Crystal, Dark (Bairds) (120.0 SRM) Grain 5.85 %
0.12 kg .Chocolate Malt (Bairds) (400.0 SRM) Grain 2.93 %
0.12 kg .Crystal, Pale (Bairds) (50.0 SRM) Grain 2.93 %
12.20 gm .Pacific Gem [13.80 %] (60 min) Hops 28.1 IBU
17.40 gm .East Kent Goldings [4.70 %] (10 min) Hops 4.9 IBU
0.50 gm .Koppafloc (Boil 10.0 min) Misc
1.25 items Vanilla Bean (Secondary 21.0 days) Misc
144.00 ml Bourbon (Jim Beam Black Label) (Bottling) Misc
1 Pkgs Safale American Dry Ale (DCL Yeast #US-05)Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.17 kg
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Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 15.62 L of water at 70.4 C 66.0 C
Notes:
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After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. Add bourbon to bottling bucket.
Recipe from brew365.com
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So as you can see I can't actually take credit for the above recipes, but at least proves they should do the trick.
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Permalink Reply by Dale Cooper on
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Amen got a Silver 41/50 - Judges thought it a little too sweet needed more hop, i'd tend to agree.
http://www.forum.realbeer.co.nz/group/nzcaseswap/forum/topics/cs3-d... -
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Oh yeah forgot to mention style! American IPA.
I didn't do very well picking styles for my beers actually, something I need to work on. Had 3 where the judges recomended different styles. -
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