What are you brewing?

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Permalink Reply by Darrin Smith on May 19, 2011 at 2:04pm

call me a hippy but id like to see more local content used to lighten footprint.....you buy malteurop pilsen is there other varieties available from them and also have you tried Gladfield Joe?  I really like the 3 buck a kilo price tag!

 

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Permalink Reply by JoKing on May 19, 2011 at 2:16pm

It's all good. I'm working on the Gladfield angle at the moment, but it's difficult - having a number of suppliers for the same generic malt type poses it's own logistic issues.

 

To be honest, I've brewed with both Gladfield malt types (Lager and Ale) as well as Malturop. I've found Gladfield to be inconsistent (protein levels, colour, mash pH etc) which isn't an issue if you (as a brewer) keep on top of it in terms of reading the spec sheet each time a new batch is produced, and adjusting to suit.

 

Maltuerop on the other hand varies very little. The spec sheet's hardly change from batch to batch... therefor it's easier to brew with. This is why you see Malteurop on our site over Gladfield - because at the end of the day, most the barley is grown in the same regions... it's just getting malted by different maltsters.

 

That being said... I'd be an egg if I didn't cater for an obvious demand. So... I have been working out some logistics.

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Permalink Reply by Darrin Smith on May 19, 2011 at 6:12pm

good news and yes I listened to an interview with Soren from 8wired and he noted the inconsistancy with Gladfield.

Permalink Reply by jt on May 19, 2011 at 10:00pm

That's comforting chap.

I've always looked at recipes and posts mentioning Gladfeilds thinking I was missing out on something.

As I'm not one to read the spec sheet each time a new batch is produced, and adjust to suit. ... the Malteurop looks a safe bet for a consistent batch ... as long as I don't dick about with the recipe or methods ... reassuring to read

 

cheers, jt

Permalink Reply by Reviled on May 19, 2011 at 3:11pm

"If I get a few groveling "please sir's" I might even see if I can *afford* to stock up on the US ones."

 

Please dont make me beg...... Cos I will!!!

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Permalink Reply by Andrew on May 27, 2011 at 9:43am

I just dry hopped this last night and brought it into the lab for analysis this morning. This hop combo is AWESOME!! Its smells wicked and is about 6.95% alc at the minute. I may have just become an American hop lover, I,m sorry I ever doubted your love of these hops Tyler.

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Permalink Reply by Barry on May 27, 2011 at 9:49am

Chuck some in the next batch of Lion Red?

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Permalink Reply by Andrew on May 27, 2011 at 10:01am

It cost me $30 in hops alone to make 20 ltrs, so by my reckoning it would be $82,500 in hops for a full brew!!

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Permalink Reply by Barry on May 27, 2011 at 10:03am

I'd pay good money to witness that conversation with the accountants :)

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Permalink Reply by Reviled on May 27, 2011 at 10:13am

Haha, once you hit a primo US hop combo theres just no going back IMO - How can you get that aroma with anything else eh?? ;o)

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Permalink Reply by Andrew on May 27, 2011 at 10:19am

Unfortunately I can't claim to have found this one. I've borrowed it from the Russian River brewer. Zymurgy is great for clone recipes.

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Permalink Reply by Reviled on May 27, 2011 at 10:25am

Stumbled across, found, same thing really ;o) haha - But yeah, can't quite beat the Pliny clone, i've brewed it myself once before and it was absolutely delicious!! Had to limit myself to one pint per night cos it was soooo drinkable!

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