What are you brewing?

Replies to This Discussion

Permalink Reply by Greig McGill on March 18, 2011 at 11:32am

And there's also a very fine line between clever and stupid! Let the Spinal Tap quotes roll!

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Permalink Reply by Andrew on March 18, 2011 at 1:05pm

My stupidity goes up to 11...

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Permalink Reply by jt on March 18, 2011 at 3:36pm

I go to 12, a round dozen, a whole crate !

Permalink Reply by Chris Banks on March 17, 2011 at 9:05am

Hey Tony

When you say it will keep well how long do you think it would last refridgerated under sterile water?

The 1469 is not what I want to use every time I brew but would love to pull it out every now n then!

without freezing etc

Cheers Chris

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Permalink Reply by Kieran McCarthy on March 17, 2011 at 7:31pm

Baltic porter with Northern brewer bittering and Saaz hops flavour/aroma, brewing like a doppelbock so in the fridge for 2 months 1.090 OG looking for 1.022ish final

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Permalink Reply by Stu McKinlay on March 18, 2011 at 7:55am

yum.... it's been too long between Baltic Porters for me.  I'm definitely brewing one this winter.  Just the mention of the word reminds me of the near orgasmic experience I had drinking an aged Redoak Baltic Porter.  Outstanding stuff, I just wish it had been a magnum amongst friends rather than a nip bottle for myself.

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Permalink Reply by denimglen on March 18, 2011 at 6:52pm

Just finished chilling a batch of the famous Janet's Brown Ale.

 

I'm too lazy to type out the recipe haha.

 

Third time I've brewed this I think...great beer.

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Permalink Reply by Tom C on March 18, 2011 at 7:09pm

More a ‘what have I nearly finished drinking’.  But getting lots of good feedback on a simple SMaSH which is lovely on the handpump.  Could be even nicer with East Kent Goldings when they’re back in town.

 

“Boring” Golden Ale

 

4kg Maris Otter

60 min Mash @ 67C

 

90 min boil:

15g Fuggles (4.2%) @ 60, 45, 30, 20, 15, 10, 5, 0

 

W1028 London Ale yeast

 

4.5% ABV

32.5 IBU

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Permalink Reply by denimglen on March 18, 2011 at 9:48pm

Bet that would be mint with some Styrians, would make a great summer beer at least.

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Permalink Reply by Andrew on March 18, 2011 at 8:43pm

Smokin' Joe Stout

3kgs Smoked Malt

1.75kgs Maris Otter

0.6kgs Crytsal

0.3Kg Choc

0.3kgs Roasted

 

35g Motueka @ 60 Mins

35g NZ Fuggles @ 60 Mins

25g Motueka @ 15 Mins

25g NZ Fuggles @ 15 Mins

 

US-05

5.3%

40 IBU

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Permalink Reply by Andrew on March 25, 2011 at 12:56pm

Been testing this all week and its down to 1.010 but with 50% smoked malt its still not smokey. Smells like a decent stout but I,m a bit disapointed with the smokiness in it. I,m thinking the smoked malt has been out for a while and lost its aroma or the special malts are covering it all up. I,m thinking the former though.

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Permalink Reply by Martin Bridges on March 18, 2011 at 9:34pm

Brewing a stout with some American hops in it. It also has a good whack of oats, which is making my brew night a lot longer than I'd hoped for.

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