What are you brewing?

Replies to This Discussion

Permalink Reply by Tilt on February 13, 2011 at 3:00pm

Hmm to save confusion - my last post was replying to Bretts Coopers kit brew - not sure why it ended up under JTs post.

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Permalink Reply by Martin Bridges on February 13, 2011 at 4:13pm

Just racked my Oud Bruin onto 30g of oak chips and pitched the Roeselare Blend. SG has come down from 1.070 to 1.018 with the American Ale yeast, so the bugs have still got something to go at.

 

Glad I wasn't doing a full brewday today - the shed thermometer was showing 39 degrees without any heat sources!

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Permalink Reply by Reviled on February 15, 2011 at 9:04am

Knocked this out on sunday, not too sure what to expect from the hop combo, but should be interesting... Thats US cascade btw, the very first ever purchase I made from Jo when he took over Liberty, the last of it :o(

 

2.5kg Kolsch

1.5kg Golden Promise

180g CaraAroma

120g CaraAmber

90 - 10g Super Alpha

15 - 15g NZ Styrians, 10g NZ Goldings, 20g Cascade

5 - 30g Cascade

US-05

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Permalink Reply by Matt Smith on February 15, 2011 at 11:49am

Brewed the Dusseldorf Altbier recipe from brewing classic styles on Friday. Looking forward to this one..not that I know what an Altbier is meant to taste like but the wort tasted amazing. I pitched a healthy dose of S05 and it's cranking along at 16 degrees

Original Gravity: 1.049
IBU: 46
SRM: 12.3
Boil Duration:     90.0 mins       
Fermentation Temperature:     16 degC       

German Wyermann Pilsner Malt 3.300 kg
German Munich Malt     0.800 kg    
Belgian Aromatic Malt     0.410 kg    
German CaraMunich III     0.230 kg   
German Carafa I     0.085 kg    

 

60 min: NZ Hallertauer Aroma 7.0 % 43 g 
15 min: German Tettnang 4.8 % 21 g

Yeast
DCL US-05 (formerly US-56) SafAle

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Permalink Reply by Stu H on February 15, 2011 at 6:36pm

Brewing studio1's 'Spellbinder' today. Only things I'm doing differently is fermenting it with Wyeast Irish Ale (instead of US05), and using NZ Goldings (instead of Styrian). 

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Permalink Reply by Mike Neilson on February 19, 2011 at 12:01pm

Brewing a double header today with 2 new hops to me

 

Falconers Pale Ale

 

92% TF Halcyon

4% TF Light Crystal

4% Carapils

 

68 Degree Mash

 

12Ibu Falconers Flight @ 60

2 Grams per Litre @ 20 8 0

 

1.050 - 1.012, 5%

40Ibu

US05

 

Imperial Pilsner

 

88% Pils Malt

12% Dextrose

 

20Ibu Citra @ 60

3g Per litre @ 10, 0 Dryhop

 

1.075 - 1.014 8% Abv

50Ibu

34/70

 

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Permalink Reply by Reviled on February 19, 2011 at 12:28pm

Falconers flight?? Random? Sounds like something out of knight rider lol

 

Citra looks tasty Mike, did you get those two hops from Tuatara?

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Permalink Reply by denimglen on February 19, 2011 at 2:49pm

Morebeer?  I almost got some Falconer's.

 

And yeah, Rev, sounds sci fi as.

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Permalink Reply by Mike Neilson on February 19, 2011 at 2:56pm

Nah not morebeer I got it from a Hop Dealerz up northz

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Permalink Reply by Reviled on February 21, 2011 at 10:26am

Hop dealer up north? If ur talking NZ I dont think those were hops u brought ;) lol

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Permalink Reply by Mike Neilson on February 19, 2011 at 4:14pm

Dont start brewing untill you have weighed out all the ingredients!! Like all of them down to the Kettle Finnings!! No kettle finnings equals Hazy polyphenolic beer yuck!! Not even a mad rush down to Great Expectations could save this beer (had none in stock??? wtf) What an Amatuer!!

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Permalink Reply by denimglen on February 19, 2011 at 6:54pm

PVPP that shit yo.

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