What are you brewing?
Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens
Replies to This Discussion
-
Permalink Reply by Matthew on
-
Oh, I don't know... I'm heading down the 'Levitation' style beers for summer at the moment. I've got a goodie for you to try ;-)
-
Permalink Reply by warra48 on
-
Looks good, and should be very tasty.
The recipe is not dissimilar to an ESB in my fermenter at present, except I used Pommy hops and WY1968.
-
Permalink Reply by David Wood on
-
Brewed My version of Maximus yesterday, everything ran like clockwork.
5.50 kg Bairds Pearl
0.50 kg Bairds Caramalt
+lots of columbus & simcoe as per steves recipe.
Mashed low for a good attenuation, got 21L of 1.060 wort in the fermenter
-
Permalink Reply by Stu McKinlay on
-
Great to see another all grain brewer in the mix... good stuff Christian!
-
Permalink Reply by Stu H on
-
Whoaarr check out that mash tun! Where'd you get the rubbermaid cooler from?
-
Permalink Reply by Christian on
-
Payless Plastics, Richmond. Just needs a Mashmaster thermometer to top it off.
-
Permalink Reply by Mike Neilson on
-
Try 100L of the stuff bring a wheel barrow!!! Hahahaha
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
AMAZING VIABILITY
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
