What are you brewing?

Replies to This Discussion

Permalink Reply by Andrew on July 24, 2010 at 8:39am

Big abv, Big Hops, Big Color. This is next Saturday sorted!!

Juxtaposition Pilsner
Batch size 5.5 gallons
Boil size 7.1 gallons
Boil time 90 minutes
Grain weight 19.3 pounds
Efficiency 75%

Original gravity 1.094
Final gravity 1.026
Alcohol (by volume) 8.9%
Bitterness (IBU) 83
Color (SRM) 30.2°L
Yeast
7 liquid packs
White Labs
WLP838 Southern German Lager

Grains/Extracts/Sugars
19.3 pounds
Pilsen
36ppg, 1°L 17.5 pounds
90.7%
Vienna
35ppg, 4°L 1.1 pounds
5.7%
Carafa III
30ppg, 600°L 0.7 pounds
3.6%

Hops
11 ounces
Sorachi Ace hops
11.3%, Pellet 4.75 ounces
Hallertauer hops
5%, Pellet 3.5 ounces
Motueka hops
7.1%, Pellet 2.5 ounces
Sorachi Ace hops
12.5%, Pellet 0.25 ounces


Mash
60 minutes, 10.1 gallons
Strike
Target 152°F 7.2 gallons
163°F
60 minutes (+0)
Sparge
Target 170°F 2.9 gallons
192°F

First Wort Hop
Sorachi Ace hops
11.3%, Pellet 0.5 ounces

Boil
90 minutes, 7.1 gallons
Motueka hops
7.1%, Pellet 0.25 ounces
90 minutes (+0)
Sorachi Ace hops
11.3%, Pellet 0.25 ounces
90 minutes (+0)
Sorachi Ace hops
11.3%, Pellet 0.25 ounces
80 minutes (+10)
Motueka hops
7.1%, Pellet 0.25 ounces
80 minutes (+10)
Motueka hops
7.1%, Pellet 0.25 ounces
70 minutes (+20)
Sorachi Ace hops
11.3%, Pellet 0.25 ounces
70 minutes (+20)
Sorachi Ace hops
11.3%, Pellet 0.25 ounces
60 minutes (+30)
Motueka hops
7.1%, Pellet 0.25 ounces
60 minutes (+30)
Sorachi Ace hops
12.5%, Pellet 0.25 ounces
50 minutes (+40)
Motueka hops
7.1%, Pellet 0.25 ounces
50 minutes (+40)
Sorachi Ace hops
11.3%, Pellet 0.25 ounces
40 minutes (+50)
Motueka hops
7.1%, Pellet 0.25 ounces
40 minutes (+50)
Sorachi Ace hops
11.3%, Pellet 0.25 ounces
30 minutes (+60)
Motueka hops
7.1%, Pellet 0.25 ounces
30 minutes (+60)
Sorachi Ace hops
11.3%, Pellet 0.25 ounces
20 minutes (+70)
Motueka hops
7.1%, Pellet 0.25 ounces
20 minutes (+70)
Wort chiller 15 minutes (+75)
Motueka hops
7.1%, Pellet 0.25 ounces
10 minutes (+80)
Sorachi Ace hops
11.3%, Pellet 0.25 ounces
10 minutes (+80)
Sorachi Ace hops
11.3%, Pellet 0.25 ounces
0 minutes (+90)
Motueka hops
7.1%, Pellet 0.25 ounces
0 minutes (+90)

Dry Hop
14 days @ 50-55°F
Sorachi Ace hops
11.3%, Pellet 2 ounces
7 days (+7)
Hallertauer hops
5%, Pellet 3.5 ounces
7 days (+7)



Sent from my amazing iPod (will end up in my "amazing" brewery)

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Permalink Reply by Reviled on July 24, 2010 at 12:17pm

What the hell is Sorachi Andrew??

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Permalink Reply by Martin Bridges on July 24, 2010 at 12:20pm

Sorachi Ace a Japanese hop. Brew Dog use it, I believe. I've heard about it, but not heard of any getting to NZ - where'd ya get mate??

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Permalink Reply by Andrew on July 24, 2010 at 8:31pm

Lets just say I've got friends's who've got friends.Lol. I tried to get some through homebrew shops in the states but they only have whole cone and couldn't import. To be honest they sound a bit like Pacific Jade but I"ll give them a go.

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Permalink Reply by Andrew on July 24, 2010 at 8:36pm

Oh yeah, Don't even know what they smell like. 11.2% Alpha but they're vacuum packed and I don't wanna open them until I,m weighing them up so hopefully they're not rough!

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Permalink Reply by Andrew on August 3, 2010 at 4:02pm

Just sampled the FV this morning, these Sorachi Ace smell pretty good. Really lemony and seem to be smelling good with the Motueka as well. Best part of a week left in FV then its 160g's in the secondary!

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Permalink Reply by Reviled on August 3, 2010 at 4:10pm

How did your brew day go Andrew?

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Permalink Reply by Andrew on August 3, 2010 at 4:15pm

Went fine. Got excited and started early so I was pretty much rapped up by 2:30. Only second brew so still figuring the efficiency of my system so the gravity is lower than expected. It should still top the 6.5% hopefully.

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Permalink Reply by jt on July 25, 2010 at 10:33am

Nothing beery on the go this morning - but the HLT (15 litre warehouse pot) has a double batch of tamarillo chutney just come to the boil.
She's a two hour boil and needs a good eye and stirring to keep it from burning.

Could be another lager next week though

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Permalink Reply by Barry on July 25, 2010 at 11:16am

APA
Maris otter and crystal to 1.052
Southern Cross at 60, Simcoe and Cascade at 15,10,5,0 to 55IBU
S05 repitch

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Permalink Reply by jt on July 25, 2010 at 11:32am

Do you repich '05 often Barry ?
What results

The usual comment is not to repitch a dried yeast, the risk vs cost isn't worth it ?

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Permalink Reply by Barry on July 25, 2010 at 11:53am

Cost doesn't worry me so much, convenience is more the thing. I haven't had bad results with it, as long as you repitch within a week. Same for S04 - gets better with age S04 I reckon. About brew 3 is pretty good.

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