What are you brewing?
Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens
Replies to This Discussion
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Permalink Reply by Nick T on
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Ah, Mike, umm, you now seem to be the resident expert on freezing beer.... I just checked our backup food/wine fridge (for conelius keg dimensions) which I had comandeered a couple of weeks back to laager a lager, and it seems after a couple of weeks of being happy, the lager has now frozen. Not just a little, the whole damn carboy. Hmm. Bugger. Crap.
Is this an unmitigated disaster, or might it be OK when it thaws? (break it to me gently now.....)
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on closer crime scene examination its only the top 150mm or so that is frozen, will take it out and let it thaw and hope for the best...
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Permalink Reply by Mike Neilson on
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Its happend to me also, just let it warm up a little or siphon off the ice and enjoy it!!
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Permalink Reply by Barry on
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Pale ale - quick turnaround for dwindling stocks
4kg golden promise
1kg munich
3oogm pale crystal
pacifica at 60, then cascade and pacifica at 20, 10 and 3 minutes.
s04 because that's all I gots.
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Or Glue Beer!!
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Permalink Reply by denimglen on
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Simpsons do some oat malt that supposed to be the absolute business, I think it's like toasted oat malt or something, sounds damn tasty.
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Have to get some of these brewing oats!!
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Permalink Reply by Ally Mcg on
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Some sort of American Pale Ale, inspired by all the choice beers I enjoyed in the states.
Fermentables
Pale Malt
Munich
Crystal
White Sugar
Hops
Centennial
Amarillo
Simcoe
Columbus
Wyeast 1272
Targetting 1.058 and 55IBU, so slightly out of style guidelines but i need to use my American hops - its a hard life
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