What are you brewing?

Replies to This Discussion

Permalink Reply by jt on May 31, 2009 at 10:21am

Oh that cream is sooo bad for you ... does it taste good :-)

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Permalink Reply by MrC on May 31, 2009 at 10:43am

Sure does taste good. I find the trick is to always add the cream to the cup first, then add the brewed coffee. For some reason it always tastes better that way and you get the added bonus of not having to use a spoon.

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Permalink Reply by jt on May 31, 2009 at 10:51am

no spoon ?
How do you stir that sugar in then ?

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Permalink Reply by MrC on May 31, 2009 at 10:59am

No sugar for me. I'm too health concious for that kind of carry-on.

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Permalink Reply by Reviled on June 2, 2009 at 8:29am

What a great weekend, the WBC was awesome, good to finally meet Luke and I was lucky enough to enjoy the aged epic tasting with everyone which was definately interesting!

Had an awesome brew day yesterday, did my old ale, and at the last minute knocked up a 2nd recipe, I think it would come under American Brown?? But not really sure, all I know is it should hopefully be tasty...

5.1kg Perle
300g Munich
180g Cara-Aroma
180g Cara Munich II
120g Cara-Amber
60g Carafa special III
60g Melanoiden

FWH : 10g Columbus
20 : 15g Columbus
15 : 20g Columbus
10 : 10g Columbus
5 : 15g Columbus
0 : 20g Columbus
Dry : 10g Columbus

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Permalink Reply by Mike Neilson on June 3, 2009 at 5:05pm

I have some 3787 Spining at the moment and am going to try my hand at a Belgian Strong / Tripple. Any advice??

68% Pils
10% Munich
5% Carapils
9% Clear Belgian Candi Sugar
8% Sugar???

66 Mash

11 Ibu Motueka @ 90
7 Ibu Motueka @ 60
60g Motueka @ 10

1.085
35ibu
3787

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Permalink Reply by JoKing on June 4, 2009 at 10:26am

I reckon (if it's not too late) to sub out that CaraPils addition with some melanoidin malt, holmes... if you have any.

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Permalink Reply by Mike Neilson on June 4, 2009 at 3:52pm

Yeah been toing with that Idea was going to add 5% of it!! Nice and honey malty!!

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Permalink Reply by Mike Neilson on June 6, 2009 at 3:35pm

How Many Fermenters can you break in one day? Well with me its 2 one empty and one full!! ready to pitch yeast........ drop!! Smash Glass and 23L of Tripple all over the garage floor!! now I have a 2.5L 3787 spinning waiting to recieve beer but no beer!! Any Ideas?

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Permalink Reply by Bambule on June 6, 2009 at 3:51pm

Arghhh shit that's terrible. I'd probably cry but then think better of it and have a beer.

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Permalink Reply by MrC on June 6, 2009 at 4:14pm

You poor bastard, there's nothing worse than a wasted brew day. I'd just put the yeast in the fridge for another day and then drown my sorrows, BIG TIME!!!

Can you brew it again tomorrow?
If you start now you'll be able to pitch before midnight☺

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Permalink Reply by denimglen on June 6, 2009 at 5:07pm

Bro that sucks ass.

It's the reason I use BetterBottles, I'm a clumsy shit at the best of times and slippery, me and glass just don't mix.

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