What are you drinking ?
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Replies to This Discussion
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Permalink Reply by Chris Young on
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May be still on tap at Regionals
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Permalink Reply by Soren on
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Your words are very kind and do them plenty of justice mate!
There must still be some kegs around, otherwise it definitely will be back in limited quantities in 2011.
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Permalink Reply by Stu McKinlay on
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is it going to be an all year beer Soren?
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yep it'll be part of the permanent line up. well, it is still a limited release: it is "limited" to the number we can sell...:-)
A year ago we weren't planning on brewing anything permanently but plans change I suppose.
The beer we brewed today wont be permanent though: a 1.118 black as hell monster, destined for epic's old barrels. Just too much bloody work mashing in 817 kg of malt by hand...
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Permalink Reply by Mike Neilson on
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Why hand? No rakes?
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we have one rake yes, and 2 paddles. all three are powered by hands...:-) we carry the milled grain up to the mashtun by hand as well. pretty sure we're the largest non-automised brewery in the world.....
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Im sure I seen a mash tun their and a lauter and a person fixing the mash pump? hahaha
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at renaissance? we did try putting in the old mashpump... it pumped 1500 liters of mash in 2 minutes, after which it was all mushed up and gelatinized... discontinued after 3 brews and we're back to the paddles:)
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Hand mashed beer tastes better anyway!! Handbrewed? Craftbrewed? Handbrewed for me!! Keep up the good work!!
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you guys really should invest in an auger
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Permalink Reply by jt on
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1033 Brown. It's not quite as dark as the pic suggests
At a couple of weeks in the keg it's very drinkable and certainly tweakable, which is what I'm doing on Sunday
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