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Tony's Discussions (546)

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Discussions Replied To (484) Replies Latest Activity

"I am tending to barstardise extract brew at the moment. I need a little more practic…"

Tony replied Jun 10, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Excellent, I was planning a stout for my next brew. That recipe looks somewhat close…"

Tony replied Jun 10, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Thanks Dan. The safale is working very well on the pale ale at the moment, I can't w…"

Tony replied Jun 10, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Ok I got it down to 18 deg. BTW whats the best sugar for priming with?"

Tony replied Jun 9, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Thanks Stu, as I have recently started brewing again, I am not familiar with the cha…"

Tony replied Jun 9, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"thanks Dan. I was aware of the nuances of the fermentable time I was simply interest…"

Tony replied Jun 8, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"ok thanks Dan, I'll bow to greater experience. I was of the opinion temperature cons…"

Tony replied Jun 8, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Cool, whats done is done. I hope it works for you. I have just used they saflager 23…"

Tony replied Jun 7, 2008 to Newbie - Muntons Export Pilsner recipe?

 12 Jun 8, 2008
Reply by HerrSchnapps

"25deg is what I pitched it at, but surely for an ale early - mid 20's is what you wa…"

Tony replied Jun 7, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"The smell of lightly boiling hops with a lovely malts, emanating from my kettle! Aaa…"

Tony replied Jun 7, 2008 to What's good?

 16 Jun 8, 2008
Reply by Rusty Chch

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