The usual panic.
Brewed beer on Sunday. Monday it was bubbling up a storm. Tuesday it started slowing down and stopped. Sure, it's still Tuesday night right now but should I be worried? Just seems to have stopped too soon..
Replies to This Discussion
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Permalink Reply by Chris Banks on
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What yeast did you use?
Has it stayed approximatley within the yeasts temp range?
Also have you reached anything close to the final gravity you are expecting?
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Permalink Reply by cerevisia on
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Haven't taken a hydrometer reading yet, but it's stayed at around 22 degrees. The yeast is just standard stuff from a can of coopers. I use it all the time and don't have any problems. Guess I'll just have to wait and see now. :)
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Update: Just took a hydrometer reading last night and it's nearly ready to bottle - all good! :)
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Good stuff !
I recently brewed a stout with S33 yeast that stormed its way to final gravity in 48 hrs at 16-18c - it was bubbling so violently I could hardly keep the starsan in the airlock!
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Heh awesome! Yeah this one was going absolutely crazy during the first two days then stopped which got me worried, but it seems all good now. Will bottle this weekend! :D
How are your hops doing?
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My big ones are going a bit crazy the first half doz shoots have climbed six foot up and making their way up the horizontal ropes already!
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Yeah could be, though I thought the full moon was meant to be the best time to brew..
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Permalink Reply by jt on
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They blown 6 foot back the other way yet Chris ?
Bloody wind & rain eh ... think I've lost half my beetroot
On the other hand there's a few sunflowers up, indoors though
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They blown 6 foot back the other way yet Chris ? LOL
Nah but theyre fair swimming man it rained yesterday!
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