New to it

Replies to This Discussion

Permalink Reply by JoKing on July 8, 2009 at 8:22pm

It should be OK. Just top it up again.

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Permalink Reply by Tony on June 9, 2009 at 10:57pm

Go for an ale, IMO. Lagers can be a bit fickle. Plus they take longer to...lager. Ale can be ready in 3-4 weeks.

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Permalink Reply by James P on June 10, 2009 at 8:57am

If you are a pilsner drinker (brewer) like me, the main reason you make an ale is if there is not enough space in the fridge to ferment a pils..... :)

Once you crack brewing lagered beers you get used to anal temperature control and off flavours.

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Permalink Reply by Christian on June 10, 2009 at 9:14pm

Hi Hamish,

I'm a fairly basic kit brewer. I've just documented my first try at brewing a hoppy Lager from a kit on my blog: http://hefevice.wordpress.com/2009/06/10/my-first-lager/

Cheers.

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Permalink Reply by warra48 on July 8, 2009 at 6:38pm

How about a Golden Ale? It's a US style ale, not English, so you don't have the esters and flavours you get in English ales.

Here's a start:

1 can Thomas Coopers Sparkling Ale
1 can Coopers Wheat Malt (unhopped)
250 gr light crystal or caramalt (steep this, drain the liquid, add water to about 5 litres, boil all for 15 minutes and add to your recipe)
15 gr Amarillo hops added to your steeped liquid
15 gr Amarillo hops added to your steeped liquid 5 minutes from the end of your boil
US05 American Ale yeast
15 gr Amarillo hops. Chuck them into your fermenter after 5 to 6 days, then leave until 2 weeks total before bottling.

Makes a very tasty quaffer.

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