Wort Aeration/Oxygenation
Hi guys,
I am in the process of looking at improving yeast health by aerating/oxygenating the wort prior to pitching.
My first option, due to the small amount of oxy required, is to buy a desposible oxy tank (110L) and reg for $130 from www.ezitools.co.nz.
However these don't have a flow meter, and seems I will need to source this from e-bay.
Can you guys maybe give some pointers prior to me buying anything?
Replies to This Discussion
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Permalink Reply by Matt Smith on
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I use one of these with a 2 micron stone. I don't have a flow meter, I just set my timer for 90 seconds, drop the stone in and set it to a gentle "rolling boil". Seems to do the trick, lasts about 15 brews so its not the cheapest option. It would be pretty interesting to borrow a dissolved oxygen meter from somewhere and see where its at.
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Permalink Reply by Werner on
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Great thanks for the feedback, 15 brews seems ok for a $65 bottle. Have you noticed any improvement in your beer?
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Permalink Reply by Peter Smith on
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I have a brand new bottle and reg I am looking to sell PM me.
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