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Disintergrated hop tea bag in fermenter

I'm fermenting a MJ Czech Pilsner with a Copper Tun Saaz tea bag inside.

When I took a hydrometer sample after 1.5 weeks the sample did not run freely and there was allot of hop and other material suspended in the sample.

 

Not sure what to do or if there's anything I can do now, any suggestions would be helpful.

 

Thanks heaps in advance.

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Permalink Reply by Smiffy on December 7, 2013 at 10:09am

just leave it to settle for a few days.

Permalink Reply by Shaun Gerrard on December 7, 2013 at 11:35am

Cheers Smiffy.  Maybe I'll try a 1 week cold crash.

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