Brown dot on dry hop head
For the second time I have seen a brown dot appear on the top of my dry hop head. I am guessing it might be either a bit of twig leaching colour or some oxidised hops. The fear is that it is something nasty. Last time I gave the fermenter a gentle shake to submerse it. A good or bad idea? Anyone had experience with this?
Replies to This Discussion
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Permalink Reply by Liam Callaghan on
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Is it the oils from the hops?
I'm just about to dry hop, will let you know if I get the same thing
If it was a red dot I'd check you don't have a married indian woman in there :)
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Permalink Reply by Jamie McQuillan on
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Could be one or the other. Haaa, well it is an IPA and so was the last one.
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Thats really putting the Indian in IPA haha
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