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Jamie McQuillan's Discussions (64)

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Discussions Replied To (60) Replies Latest Activity

"Used biscuit in an Amber Ale once. It smells like an asian food store if you know wh…"

Jamie McQuillan replied Nov 10, 2014 to Gladfield Specialty Malts

 38 Oct 20, 2015
Reply by Darren Andrews (Daza)

"I have never had a dough ball or stuck sparge either. While we are on this topic, wh…"

Jamie McQuillan replied Nov 10, 2014 to Mashing in techniques

 22 Dec 1, 2014
Reply by Barry

"What is your grain in prior to adding? My local supply shop puts it in big paper bag…"

Jamie McQuillan replied Nov 8, 2014 to Mashing in techniques

 22 Dec 1, 2014
Reply by Barry

"Nice one.  Here is another post on choosing a pH meter that might help.  http://www.…"

Jamie McQuillan replied Oct 13, 2014 to Water Additions

 23 Oct 13, 2014
Reply by Jamie McQuillan

"Yes, thanks dude, re-posted without links. "

Jamie McQuillan replied Oct 7, 2014 to Water Additions

 23 Oct 13, 2014
Reply by Jamie McQuillan

"Great subject for discussion. The feedback I had from last years SOBA NHC made me lo…"

Jamie McQuillan replied Oct 7, 2014 to Water Additions

 23 Oct 13, 2014
Reply by Jamie McQuillan

"Dunedin Malt house for the gypsum, Brewers Coop for the Calcium Chloride. Baking Sod…"

Jamie McQuillan replied Oct 7, 2014 to Water Additions

 23 Oct 13, 2014
Reply by Jamie McQuillan

"Small temperature shifts impact the measurement of pH with a meter for sure. In the…"

Jamie McQuillan replied Oct 7, 2014 to Water Additions

 23 Oct 13, 2014
Reply by Jamie McQuillan

"Yum, that's going to be a lovely fruity beast."

Jamie McQuillan replied Sep 27, 2014 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Brewed but still conditioning. Too early to say, but it's promising!"

Jamie McQuillan replied Aug 7, 2014 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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