8 wired pale ale 7% clone

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Permalink Reply by Soren on February 12, 2011 at 7:19pm

Depending on what 'my yeast culture' is, I recon it will be damn tasty!

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Permalink Reply by Soren on February 12, 2011 at 7:22pm

Oh, bitterness is perhaps a bit high. I think tall poppy is a calculated 60 IBU and in reality probably a bit lower than that, and I think that's plenty bitter

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Permalink Reply by Darrin Smith on February 12, 2011 at 7:35pm

haha US-05 yeast.

 

thanks for the pointers, will take the bitterness on board.  will let you know how it tastes

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Permalink Reply by David Upex on April 13, 2011 at 8:26pm

Soren,

 

What hops are you using in the Hopwired IPA I am just drinking a bottle at the moment and I must say it is bloody delicious , I can never get the hops to really pop  like this (mind you I am a bit of a noob). So if it OK to ask what hops are you using (NZ hops aye?) and what is the hopping schedule.

 

Regards - Dave

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Permalink Reply by Darrin Smith on April 13, 2011 at 9:44pm

i think its awesome how Soren uses alot of local product, alot of brewers seem to only use imported product.

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Permalink Reply by Mark Thomas on June 10, 2013 at 11:58am

Cheers, might try this recipe next.

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