Nolen Smith's Comments

Brilliant i'dd love that!! Go for it!! Just had the Dubbel to tonight and it tasted like Golden Syrup to me. I also have had the Imp Pils, It has alot peppery spice to it, I put it down to the NZ hops. Umm what else should I warn you about? Robust Porter but I think I allready done that!!

Glad you thought it was good. How many you got left?

Oh yeah I Love Milds!!

Yeah Basicly its My Smoked Porter but doubled, mashed lower and 100% IBU to SG Ratio, Im brewing another this weekend but dropping the IBU to SG to around 90% to make it not so so harsh. The Barleywine's allright defintly leave it till last.

Oh Yeah the other one you must of tried was just a Robust Porter I bittered it to 70% I usualy like them around 55-60% But had been drinking so much IPA I thought might of lost the IBUS in my now retarded palatte. My smoked porter turned out allright very suttle but quite complex and is drinking well now, its 8 months old now but I only have 2 bottle left. So will have to brew it again.

Just seen your message, I'll PM you the Address as the one that I used changed from the posted one on What Are You Brewing

Hi, Just got around to answering your question about the chiller. Planing on uploading the rest of the pictures tonight.

You still in Wanganui Nolen?

Fair enough, I was going to invite you around for a beer at 'The Pilgrim's Rest' :-) Might catch you in Welly sometime.

Thanks matey. Where'd you get some?