As the name suggests... it is wein+bier (German sp.). I thought I could make a red wine (pinot noir, cab sauv, merlot) and blend it with an Belgian style ale? People make fruit ales already and they seem to work out alright. It will just be a matter of trial and error with regards to concentrations I suppose? ie 90:10 (beer:wine) for example.
It would basically be a fortified fruit beer.
I have 23 litres of 12.5% abv cabernet sauvignon I made from grapes from the parents vineyard to work with. It is just a matter of making an appropriate beer to blend it with at this stage.
Let me know your thoughts on this! Do you think it would be worth it?