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hi all. i just built me a larger mash tun over the weekend. i bought a 54L chilli bin, went to master trade, and wipped it together in about 20 mins. no leaks... awesome.

 

only thing wrong with it, is it has a 3.5L dead space. i've not used it yet (planning to this weekend), but am already thinking about how i can reduce this dead space to a minimum. so am looking for ideas on what i can use to effectively raise the bottom of the tun with.

 

something that wont effect the flavour of the wort during mashing/sparging.

 

 

any ideas?

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If you could add a photo it would help us give you tips as I,m not sure what you mean by dead space. But; in a 54L bin I honestly wouldn't worry about 3.5 L of dead space. Just make a bigger brew and fill up the 3.5 L?

Getting the manifold on the bottom of the chilly bin helps.

I use a real high tech solution with mine on the second batch sparge- putting a bit of 3x2 under the back end to drain toward the tap.

I do the same thing, but I wait until it's already drained to the dead space and then lift the back. not sure if that makes a difference, but works well for me.

the dead space is the area cannot be drained without tipping the tun to the side of the drainage hole. so putting a piece of wood under the braided hose wont do much surely... ?

 

i'll try and get a photo up tonight.

The wood goes under the mash tun to tip it up, not the hose.

ahh, so you are doing that.

thanks. :)

I see what you mean now, couldn't get the picture in my head. If you look at my pics I have my mash tun on there. The "lauter" is fairy close to the bottom but I still have to use the trusty piece of wood too. Although; if you sparge too much water you might start to pull alot of polyphenols out of the maly with will hurt your final product so I wouldn't worry too much. Alot of the last runnings aren't that fermentable anyway so you don't lose much extract just some volume.

If you need to take up space in the tun to reduce the deadspace (rather than tilt the whole shebang towards the tap) you could use a white plastic cutting board or two under your manifold.  Reduced my deadspace by about a litre.
Yeah, that's exactly what I've done. Two plastic cutting boards perfectly support the manifold in my setup and have reduced the dead space to half a litre.

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