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Good onya Brent. I found using a temp controlled chamber to be the single best thing to improve the quality of my beers since moving to AG.
What are you using for temp control?
You cheated though, you bought a new house!
I am so cramped for space I can't comtemplate anything but ambient for now, but at least the concrete floor in the workshop stays pretty stable. Although for lagering over winter I am in the bush, and outside under the trees is the coolest place. I had four buckets out there at one stage.Lol.