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Scarrfie's Discussions (249)

Discussions Replied To (232) Replies Latest Activity

"Agree with most that there is no need to rack to secondary. However I do it for lage…"

Scarrfie replied Jul 20, 2015 to Is There A Need For A Secondary Fermenter? After The Primary?

26 Jul 23, 2015
Reply by Darren Andrews (Daza)

"Well I haven't been brave enough to use it in a beer yet, but I will. Trouble is I a…"

Scarrfie replied Jul 27, 2014 to Gladfield Specialty Malts

38 Oct 20, 2015
Reply by Darren Andrews (Daza)

"Rob I used 100g in 20L of Bock and it was nice, but pretty dominant in that one bott…"

Scarrfie replied Apr 11, 2014 to Peated Malt

14 Apr 14, 2014
Reply by Hutch

"I have used a small amount of flaked barley in pilsners for body, I might have to tr…"

Scarrfie replied Apr 11, 2014 to OPA Oatmeal Pale Ales

5 Apr 11, 2014
Reply by Scarrfie

"I quite often leave the kettle to cool for 4-5 hours in a bath I have outside. Longe…"

Scarrfie replied Jan 23, 2014 to Losses to Trub and Chiller

18 Jan 23, 2014
Reply by Scarrfie

"I have had some bad runs with some yeasts as well and each time I think back to the…"

Scarrfie replied Jan 23, 2014 to Yeast Attenuation

24 Jan 24, 2014
Reply by oliver

"Interesting Ralph. I thing there is plenty of room to experiment in what constitutes…"

Scarrfie replied Oct 30, 2013 to Recipe Advice Thread

4152 Nov 20, 2016
Reply by Peter Smith

"Peter in regard your private message about using S-23 for a stout, it is used as a h…"

Scarrfie replied Oct 25, 2013 to What are you brewing?

8226 Jun 17
Reply by Cain Harland

"M03 would likely work well Peter and you could probably mash at the traditional 67°C…"

Scarrfie replied Oct 24, 2013 to What are you brewing?

8226 Jun 17
Reply by Cain Harland

"Been on a binge in the last week to get all my lagers bottled. Less than satisfactor…"

Scarrfie replied Oct 24, 2013 to What are you brewing?

8226 Jun 17
Reply by Cain Harland

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