Coopers Extra Strong Vintage Ale

Replies to This Discussion

Permalink Reply by ryan on December 5, 2008 at 8:42am

but the vintage is different, right?

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Permalink Reply by Reviled on December 5, 2008 at 8:50am

Nope :oP

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Permalink Reply by ryan on December 5, 2008 at 2:13pm

how do you best store beer? in a cold dark place under the bed?

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Permalink Reply by jt on December 5, 2008 at 2:28pm

If it's Twisted Hop IPA, store it where Kempy can't sniff it out !

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Permalink Reply by ryan on December 5, 2008 at 2:57pm

Yeah standing up or on its side?

Permalink Reply by jt on December 5, 2008 at 2:58pm

I beleive he stands up until he's had a skinful then he's often seen lying on his side :-)

Permalink Reply by jt on December 5, 2008 at 8:43am

Well you couldn't use 'unnatural' sugar could you ?

Good ol' sugar is a well respected ingredient in many of the revered brewing cultures of the world, yes ?

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Permalink Reply by Kempicus on December 5, 2008 at 8:44am

indeed it is

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Permalink Reply by ryan on December 5, 2008 at 9:08am

Is there a alternative? like a natural fruit sugar

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Permalink Reply by Kempicus on December 5, 2008 at 9:19am

No need for any added sugar, that's what malted barley is for

Permalink Reply by Stu McKinlay on December 5, 2008 at 9:41am

I used to be anti-sugar but I've learned a lot and now I'm only anti-sugar-being-used-to-make-cheap-beer-and-increase-profits. Sugar has its place in many great beers.

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Permalink Reply by Kempicus on December 5, 2008 at 9:50am

I should have qualified my comments, i'm not anti sugar either when used for good reasons, hell i know that most of the belgium beers that i love are made with added sugar.....sugar or other adjuncts to increase profit baaaaaaaaad! and i guess that's what we're talking about, monteiths black et al

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