What are you brewing?

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Permalink Reply by Mike Neilson on April 9, 2011 at 11:08am

Got's me some beer brewing today

 

New Landlord® (Some Dude from New Plymouth will copy it)

 

96% TF Golden Promise

4% TF Light Crystal

 

66 Degree Mash

 

Amarillo @ 60

2g/L Styrian Goldings @ 15

1g/L eachAmarillo and Citra @ 10, 0 

 

1.042 -1.010 4.2%

35Ibu

Yorkshire Square

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Permalink Reply by JoKing on April 9, 2011 at 11:31am

I copy everything.

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Permalink Reply by Reviled on April 9, 2011 at 11:46am

1469 and American hops is sooooo 2009 guys :oP haha

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Permalink Reply by Mike Neilson on April 9, 2011 at 12:19pm

This aint 1469 its WLP037 so there!! And its so 2011 and its got Slovenian hops in it!!

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Permalink Reply by jt on April 9, 2011 at 5:40pm

The HLT gets a work out with the last of the tomato harvest so it's JTomato Soup ® tomorrow .. apologies for copying chaps !

 

I have some black cherry tomatoes to go in as the (no longer) mystery ingredient

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Permalink Reply by Mike Neilson on April 9, 2011 at 6:01pm

Yeah you have to watch these copy cats next thing you know DB will be selling beside their TUI brewery (Brand), Tomato Ketchup, JTomato Soup so count yourself lucky you have the ® next to it or Soba would have had to kick their arse!!  

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Permalink Reply by Andrew Dixon on April 9, 2011 at 11:36am

Brewing Jamil's APA from Brewing classic styles, with a modified hop schedule.  On the boil now.

 

12L batch

2.6kg Gladfield ale malt

170g Munich

170g Caramunich

 

9g Southern Cross, 60m, 32IBU

8g NZ Willamette, 10m

8g NZ Cascade, 10m

8g NZ Willamette, 0m

8g NZ Cascade, 0m

 

Aiming for something along the lines of Renaissance Discovery APA.  Do I have the right amount of late hops for something like that?

 

Andy

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Permalink Reply by warra48 on April 11, 2011 at 6:12pm

Too difficult to edit a cut and paste. If the system doesn't co-operate, I give up.

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Permalink Reply by warra48 on April 12, 2011 at 7:15pm

We'll try again. This thing started trying to crawl out of the fermenter only a few hours after pitching yesterday.

 

Golden Ale - Pommy Style, Sort of

Batch Size: 25.00 L

56.22% Pale Malt, Halcyon (Thomas Fawcett) (5.9 EBC)
19.28% Wheat Malt, Pale (Weyermann) (3.9 EBC)
18.67% Munich I (Weyermann) (14.0 EBC)
5.82% Caramunich II (Weyermann) (124.1 EBC)

29.00 gm First Gold [7.90 %] (60 min) (First Wort Hop) Hops 24.2 IBU
30.00 gm Waggastew Flowers [0.00 %] (10 min) Hops -
46.00 gm EK Goldings [2.50 %] Plugs(10 min) Hops 3.6 IBU
35.00 gm EK Goldings [2.50 %] Plugs (5 min) Hops 1.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 jar slurry WLP001 (White Labs) Yeast-Ale - harvested from an Amber Ale bottled the day prior to brew day.

Beer Profile Estimated Original Gravity: 1.053 SG (1.045-1.060 SG)
Estimated Final Gravity: 1.015 SG (1.008-1.015 SG)
Estimated Color: 15.9 EBC (3.9-15.8 EBC) Color [Color]
Bitterness: 29.4 IBU (15.0-33.0 IBU

 

The Waggastew flowers are a kind gift from a friend of mine. They're a mix of homegrown Cascade, EKG, and Saaz in undetermined proportion.

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Permalink Reply by Tilt on April 13, 2011 at 1:31am

Were they grown in Wagga?

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Permalink Reply by warra48 on April 14, 2011 at 5:43pm

No, they were grown in Wauchope in Waggastew's back yard..

Waggastew is Stewart, originally from Wagga Wagga.

 

Wauchope is about 20 km inland from Port Macquarie. I just played golf out there today at the Wauchope Country Club.

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Permalink Reply by Tilt on April 14, 2011 at 10:15pm

Nice part of the world.  Used to go up there for work when I was based in Newcastle. Remember some great camping trips out to Wollomombi Gorge too. Didn't know you could grow hops there though!

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