What are you brewing?

Replies to This Discussion

Permalink Reply by JoKing on March 25, 2011 at 1:50pm

I probably wouldn't have put them up for sale anyhow to be honest, because I have to buy soooo much just to get any - a lot more than what we would be able to sell off our website... meaning I wouldn't have been able to get them in the first place. But now that I've got them....

 

Don't worry - there's a major shortage happening at the moment, which is why I'm holding on to so much... but when I suss my schedule out I might be able to let some go.

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Permalink Reply by JoKing on March 25, 2011 at 1:59pm

®

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Permalink Reply by Druid on March 25, 2011 at 2:36pm

®

What's that?  You got a virus or something - or is it in the list of acronyms in the library

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Permalink Reply by JoKing on March 25, 2011 at 2:45pm

Nah... ®

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Permalink Reply by Reviled on March 25, 2011 at 2:48pm

"a lot more than what we would be able to sell off our website..."

 

Change the minimum purchase to 250gms? LOL

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Permalink Reply by Reviled on March 25, 2011 at 2:58pm

So anyone, you gonna hint at what these new and no doubt delicious varities are bro?

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Permalink Reply by JoKing on March 25, 2011 at 3:18pm

Hint? Nope.

 

Simcoe®, Amarillo®, Citra®, Sorachi Ace®

 

Mostly Amarrilo® to be fair with some accents.

 

 

Can't forget the most imprertant hop of all though: Warrior®!!!!!!!!!!!!!!!

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Permalink Reply by Andrew on March 25, 2011 at 3:45pm

You ever heard of or used these Jo/anybody?

El Dorado®

14.0 - 16.0 Alpha, USA, Candylike intense aroma pear, cherry and other fruits

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Permalink Reply by JoKing on March 25, 2011 at 3:47pm

Interesting... you got some?

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Permalink Reply by Reviled on March 25, 2011 at 3:52pm

Awesome, wonder if they'd go down well with refried beans and a tortilla? ;o) Hahaha

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Permalink Reply by Andrew on March 25, 2011 at 4:03pm

Working on it. Literally just got off the phone with a guy in the States but he was partying at the CBC in San Fran and couldn't talk much. Tough life. So I have to e-mail him and he's going to see what he can do.

Permalink Reply by Andrew on March 25, 2011 at 4:04pm

Although if I did get a dodgy ferment with a ton of esters I'll just say I used El Dorado. Got me thinking now, Eldorado and Sorachi Ace, Lemons, pears, candy etc. It would blow the RTD's off the shelves! OK , beer o'clock

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