wheat beer yeast?

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Permalink Reply by HerrSchnapps on September 12, 2008 at 1:07pm

The next round of liquid yeasts is still on until next Friday, so you could check out some of the Wyeast offers?

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Permalink Reply by Reviled on September 12, 2008 at 2:34pm

K=97 is a german Ale yeast which can be good for Witbiers like Hoegaarden and what not, but if youre looking at something like a Hefe-Weizen, or Dunkel-Weizen id say WB-06 is your best bet...

But what id really suggest as the better option, is to go and buy yourself a bottle of Emersons Dunkel Weiss and culture up the yeast out of that, I did so recently and got some nice banana smells out of it :o)

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Permalink Reply by Reviled on September 12, 2008 at 2:38pm

Woops, I just read you were after a Hoegaarden style, so stick with the k-97, I did a Hoegaarden clone and used this yeast, it came out tops :o)

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Permalink Reply by Ollie on September 13, 2008 at 6:18pm

Wyeast 3944 recently gave me a beautiful wit. I'm a fan of the economics of S04 and S05 but I think if you're going to brew anything belgian (anything, in fact where the yeast is one of the predominant flavour components) you need a liquid culture.

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Permalink Reply by vdog on September 18, 2008 at 8:39pm

It seems like liquid is the way to go - I think I'll get a few more AG brews under my belt before going that way though, to make sure I've got the rest of it fairly consistent. Don't want to waste the good stuff on a dodgy brew!

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Permalink Reply by vdog on September 18, 2008 at 8:37pm

Just an update on this - went to pick up ingredients tonight from Mike at Brewers Coop and evidently K97 isn't available in dried form anymore, so that's the choice made for me!

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