All Discussions Tagged 'yeast' (21)
| Discussions | Replies | Latest Activity |
|---|---|---|
Lager yeast lag timePut down my first AG lager on the weekend but the lack of action in the fermenter has got me worried. Using S-23, which was re-hydrated w… Started by Reebs |
7 |
Oct 17, 2010 Reply by Fairlane |
Yeast StartersI've been trolling through the forum looking for info/opinions on yeast starters. There's a few comments scattered throughout so I thought… Started by MrC |
37 |
May 4, 2010 Reply by jt |
Chimay DocoWasn't quite sure where to put this... Found this short 10min doco on youtube last night about Chimay. What I found really interesting was… Started by Matthew |
5 |
Oct 8, 2009 Reply by vdog |
Irish ale yeast vs cold houseI've done a Russian Imperial Stout (1.098) using Wyeast Irish Ale, but I'm getting next to no action from it. The house temperature has dr… Started by Simon David kelly |
32 |
Jul 6, 2009 Reply by Simon David kelly |
Mead YeastI've been planning my annual mead brew and have discovered that the yeast that I used last year is no longer available. Last year I used Ge… Started by MrC |
9 |
Apr 23, 2009 Reply by MrC |
Windsor Yeast - IssuesOkay, so debut discussion but has anyone out there had any issues using Danstar Windsor yeast? Brewed the following on Sunday Muntons Ligh… Started by Ally Mcg |
4 |
Mar 11, 2009 Reply by Ally Mcg |
How long to let yeast settle after transportation?I need to transport 100+ 750ml bottles to a wedding, including driving 25kms on a gravel road. I am assuming this is going to stir up quite… Started by integersmirk |
3 |
Mar 10, 2009 Reply by studio1 |
Re-using yeast from a barley wine?I've got a barley wine which was fermented with a second-generation Wyeast 1968 London ESB yeast, and it's just about ready for racking. I'… Started by Martin Bridges |
4 |
Jan 20, 2009 Reply by denimglen |
wheat beer yeast?Hi guys, looking to brew a Hoegaarden-style witbier for my next AG batch, but not sure which yeast to use. I'm still on dry yeast so it loo… Started by vdog |
6 |
Sep 18, 2008 Reply by vdog |
Hop adviceI am wanting to brew a summer style ale and want to get a product that is as citrus-ey as possible (without actually adding oranges!). I fi… Started by Dai |
9 |
Sep 13, 2008 Reply by Dan |
- ‹ Previous
- 1
- 2
- 3
- Next ›
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
