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Damon Colbert's Discussions (114)

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Discussions Replied To (91) Replies Latest Activity

"Ciders do ferment much more slowly; not quite as much protein means the yeast are so…"

Damon Colbert replied Jan 9, 2013 to The Making Cider Thread

 30 Jan 9, 2013
Reply by MrC

"Holy crap, and to think I'm using burners from Mitre10."

Damon Colbert replied Jan 3, 2013 to Gas burner quality

 9 Jan 8, 2013
Reply by Liam Callaghan

"Should've been well nuked after 10min boiling, that's all it would take me to kill a…"

Damon Colbert replied Dec 29, 2012 to old yeast as nutrient

 5 Jan 2, 2013
Reply by Chad Keven

"I have a fairly simple grist I use for several wheat beers; varying only the hops an…"

Damon Colbert replied Dec 29, 2012 to Partial Mash Recipes

 3 Jan 3, 2013
Reply by Crusader-Rob

"Excellent tip, never thought of that.  Will have to remember that for my next attemp…"

Damon Colbert replied Dec 29, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I used 21g crushed whole coriander in a 23L batch, and that seems about spot on to m…"

Damon Colbert replied Dec 28, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I used about 2% carafa special II in an Alt bier recently, and it was a touch on the…"

Damon Colbert replied Dec 9, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I've got the Three Boys Wit yeast on plates.  Managed to culture some out the bottom…"

Damon Colbert replied Dec 1, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I haven't used WB-06 so can't really comment on that.  But I have used the Danstar M…"

Damon Colbert replied Nov 30, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Haha, true!  Well if your plans change we can make other arrangements."

Damon Colbert replied Nov 19, 2012 to Hops! some free, some for sale

 32 Nov 19, 2012
Reply by Damon Colbert

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