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Barry's Discussions (1,165)

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Discussions Replied To (997) Replies Latest Activity

"All that hop resin leaving a bitter taste in your mouth Luke? I still doubt it's a…"

Barry replied Jan 15, 2008 to Kiwis figure beer-food match? Go figure.

 16 Jan 16, 2008
Reply by Barry

"Yeah I'd say it is more challenging, you also chose two particularly flavoursome and…"

Barry replied Jan 15, 2008 to Kiwis figure beer-food match? Go figure.

 16 Jan 16, 2008
Reply by Barry

""I could give you the bookbinder recipe to brew" Now thats just plain cruel - teasi…"

Barry replied Jan 9, 2008 to Emerson's Marris Gold

 11 Jan 9, 2008
Reply by Kieran Haslett-Moore

"I didn't count that beer because I knew it was flawed... your feedback was incredibl…"

Barry replied Jan 8, 2008 to Hot Tips 101: Calling all SOBA NHC Best-In-Class Winners

 14 Jan 22, 2008
Reply by Dan

"My batch sparging method goes like this: HLT is filled and set to 79deg for a 68deg…"

Barry replied Jan 7, 2008 to Hot Tips 101: Calling all SOBA NHC Best-In-Class Winners

 14 Jan 22, 2008
Reply by Dan

"Forum truncated my reponse - yes it was even more verbose! Finally, the secret to m…"

Barry replied Jan 7, 2008 to Hot Tips 101: Calling all SOBA NHC Best-In-Class Winners

 14 Jan 22, 2008
Reply by Dan

"Can it be bought at homebrewer volumes? From where? And can you give more details on…"

Barry replied Jan 7, 2008 to Emerson's Marris Gold

 11 Jan 9, 2008
Reply by Kieran Haslett-Moore

"I ferment in plastic, I have 2 fermenters - a really old screwtop black lid one and…"

Barry replied Jan 7, 2008 to Hot Tips 101: Calling all SOBA NHC Best-In-Class Winners

 14 Jan 22, 2008
Reply by Dan

"Every ale I entered was batch sparged, no-chill and fermented with dried yeast. Take…"

Barry replied Jan 7, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Fiddlesticks ordinary bitter bubbling in the fridge at 19 degrees - 3.5kg maris otte…"

Barry replied Jan 7, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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