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Richard Rice's Discussions (103)

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Discussions Replied To (90) Replies Latest Activity

"It is a lot of water, but remember a good chunk of this will evaporate during the 90…"

Richard Rice replied May 5, 2014 to Brew day tomorrow

 8 May 7, 2014
Reply by Paul Cannell

"First of all, you will need to Mash and Boil for 90 minutes each if you are using Pi…"

Richard Rice replied May 5, 2014 to Brew day tomorrow

 8 May 7, 2014
Reply by Paul Cannell

"I never considered using Flaked Barley.  I currently use Baird's, Caraamber and Roas…"

Richard Rice replied May 2, 2014 to Gladfield Specialty Malts

 38 Oct 20, 2015
Reply by Darren Andrews (Daza)

"So what would be your choice for an Irish Red Ale?  The description of the Shepherd'…"

Richard Rice replied May 2, 2014 to Gladfield Specialty Malts

 38 Oct 20, 2015
Reply by Darren Andrews (Daza)

"I might have to try the Redback for my next Irish Red Ale.  I've been using Caraambe…"

Richard Rice replied May 1, 2014 to Gladfield Specialty Malts

 38 Oct 20, 2015
Reply by Darren Andrews (Daza)

"Finney, have you got my bottle of Guinnessn't yet?  That's 4.44%!   Rob, this is my…"

Richard Rice replied Apr 29, 2014 to Session stout

 3 Apr 29, 2014
Reply by Crusader-Rob

"That's definitely a whole lot closer than the allgrain version!"

Richard Rice replied Apr 16, 2014 to Starting allgrain

 39 Apr 21, 2014
Reply by Nick Good

"It was delicious!"

Richard Rice replied Apr 15, 2014 to Starting allgrain

 39 Apr 21, 2014
Reply by Nick Good

"Never used Gladfields.  I actually think we may have chucked in a touch of Green Bul…"

Richard Rice replied Apr 15, 2014 to Starting allgrain

 39 Apr 21, 2014
Reply by Nick Good

"Oh rats...of course...I forgot he did his own hop bill. We did ours as a last minute…"

Richard Rice replied Apr 15, 2014 to Starting allgrain

 39 Apr 21, 2014
Reply by Nick Good

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