Session stout

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Permalink Reply by Paul Finney on April 29, 2014 at 10:50am

I have one you can try Rob. Come over tonight and grab a bottle to see if you like it

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Permalink Reply by Richard Rice on April 29, 2014 at 10:57am

Finney, have you got my bottle of Guinnessn't yet?  That's 4.44%!

 

Rob, this is my recipe:

Guinness Clone

Guinnessn't - Dry Stout

Recipe Specs ----------------

Batch Size (L): 22.0

Total Grain (kg): 4.700

Total Hops (g): 40.00

Original Gravity (OG): 1.044 (°P): 11.0

Final Gravity (FG): 1.010 (°P): 2.6

Alcohol by Volume (ABV): 4.44 %

Colour (SRM): 32.8 (EBC): 64.6

Bitterness (IBU): 38.9 (Average)

Brewhouse Efficiency (%): 70

Boil Time (Minutes): 90

 

Grain Bill

3.000 kg Maris Otter Malt (63.83%)

1.200 kg Flaked Barley (25.53%)

0.500 kg Roasted Barley (10.64%)

 

Hop Bill

10.0 g Challenger Pellet (6.1% Alpha) @ 90 Minutes (Boil) (0.5 g/L)

10.0 g East Kent Golding Pellet (4.4% Alpha) @ 90 Minutes (Boil) (0.5 g/L)

10.0 g Fuggles Pellet (5% Alpha) @ 90 Minutes (Boil) (0.5 g/L)

10.0 g Nugget Pellet (13.5% Alpha) @ 90 Minutes (Boil) (0.5 g/L)

 

Misc Bill

5.0 g Irish Moss @ 10 Minutes (Boil)

Two step Infusion at 65°C for 75 Minutes, then 67°C for 45 Minutes

Fermented at 24°C with Safale S-04

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Permalink Reply by Crusader-Rob on April 29, 2014 at 6:04pm

Thanks paul, Just got back from Nelson gonna relax tonight. Fraser might be swinging by for a keg beer to check out the setup, your welcome to join.

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