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Matt Smith's Discussions (267)

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Discussions Replied To (190) Replies Latest Activity

"Thanks Peter! Came out at 1.039 so it should be a pretty easy job for it. Are you us…"

Matt Smith replied Nov 29, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I had a bit of spare time today, smack pack in the fridge and too eager to wait for…"

Matt Smith replied Nov 29, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Glad you found the prob. Lower mash temp next time conbined with a bigger pitch as o…"

Matt Smith replied Nov 24, 2013 to Under attenuation problems

 23 Nov 24, 2013
Reply by Scott Lyon

"This is a great idea. I've done it before as an open fermenter but it would work gre…"

Matt Smith replied Nov 22, 2013 to Mangrove Jacks stainless 25l fermenter

 10 Nov 22, 2013
Reply by Kyle Cameron

"If you haven't played around with water yet just ignore that, PH will be sweet as wi…"

Matt Smith replied Nov 21, 2013 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

"Hey Richard.This is my favourite recipe actually, I just love the flavour combinatio…"

Matt Smith replied Nov 21, 2013 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

"Have you checked if your thermometer is reading accurately? I had over attenuation i…"

Matt Smith replied Nov 17, 2013 to Under attenuation problems

 23 Nov 24, 2013
Reply by Scott Lyon

"Nothing to worry about. Just nice healthy yeast hanging out on top. Your right, some…"

Matt Smith replied Nov 14, 2013 to Possible infection??

 2 Nov 14, 2013
Reply by Mike Allan

"Cheers for the tip. I'm planning to split my next batch between 3711 and the Ardenne…"

Matt Smith replied Nov 14, 2013 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

"Thanks! Can't wait to get down there and brew.I used French Saison. I think the issu…"

Matt Smith replied Nov 14, 2013 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

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