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Matthew's Discussions (586)

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Discussions Replied To (537) Replies Latest Activity

"Even out of the fermenter it's tasting better. It's bolder and has more body. The sm…"

Matthew replied Nov 19, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Had a sneaky sample of this. It's dropped to 1.010! Good attenuation from 1 pack of…"

Matthew replied Nov 19, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Bottle was a lot firmer than I was expecting this morning. I maintain that T-58 is a…"

Matthew replied Nov 18, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Alrighty, that was the easiest brew day yet: 1.25L (test batch) 125gm sugar Tbsp of…"

Matthew replied Nov 17, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"What quantities of yeast have you guys been using? Might have to give these a go :)"

Matthew replied Nov 15, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Cheers to everyone involved who made this years event happened, really appreciate th…"

Matthew replied Nov 14, 2010 to 2010 SOBA National Homebrewing Competition

 49 Jan 21, 2011
Reply by MrC

"All done 27L @ 1.050 on the dot. Had to add a couple of L of water at the end to get…"

Matthew replied Nov 7, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Prepping for the North Welly brew off: Golden Ale 90% Malteurop 10% Carapils 10gm…"

Matthew replied Nov 6, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Still undecided, I'm just bit wary of getting a 'grassy' note from the sauvin since…"

Matthew replied Oct 31, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Matthew's was zip unfortunately, had to postpone until next weekend. Everything cons…"

Matthew replied Oct 31, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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