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WBC Competition 27-02-10: 16C. Saison

Event Details

WBC Competition 27-02-10: 16C. Saison

Time: February 27, 2010 from 4pm to 7pm
Location: Hallertau
Street: 1171 Coatesville Riverhead Hwy
City/Town: Riverhead
Event Type: conference
Organized By: JoKing
Latest Activity: Jan 24, 2016

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Event Description

Quarterly, the Western Brewers Conference holds a brewing competition. The rules are simple: $10 to enter - winner takes all. At the end of the competition, the brewer who places last chooses the next style to brew

A new rule was mooted for the next event, and is as follows:

If the entrant is not present at the conference and wins the competition, half of the winnings will be donated to the social club for sensory analysis improvement.

Comment Wall

Comment by Andrew on November 30, 2009 at 1:06pm
Hi All,
Really enjoyed the last one and hope I can get one in the fermenter for this soon. Your a great bunch and thanks for not being too rough with me considering I,m from the dark side! ;-)
Comment by Greig McGill on November 30, 2009 at 2:58pm
Loved your beer mate. Not sure how mine beat it. I blame the crap judges! ;)
That said, the winner was deservedly the winner. That was a beautiful drop. I'm not sure I could have picked it from Schneider Weiss in a blind test.
Comment by JoKing on November 30, 2009 at 4:38pm
Well put Greig. I can't believe Kyle is brewing the beer he is brewing at the moment. That one was about his 6th brew ever. A true prodigy.
Comment by NVIOUS on January 15, 2010 at 12:53pm
Hey all. Hows everyones saison coming along. I hope there is going to be more entries than last time. Looking forward to it!!!
Comment by JoKing on January 15, 2010 at 1:02pm
I got 2 strains of yeast for anyone who is interested.
Comment by NVIOUS on February 7, 2010 at 9:22am
Did anyone grab some yeast off ya?
Comment by JoKing on February 7, 2010 at 1:25pm
Yeah - Kyle got his from me, but no one else did in the end.
Comment by NVIOUS on February 7, 2010 at 2:39pm
Wonder how many people have made theirs?
Comment by Martin Bridges on February 7, 2010 at 4:12pm
Mine is made and sat in the fridge. I was planning to make another ( a Petit Saison) but I haven't had time.

When it first went into the keg mine was tasting awesome and I had high hopes, but now it seems to have gone into a bit of a tunnel and I'm thinking about what style to pick for the next compo.

Really looking forward to meeting up with everyone.
Comment by JoKing on February 7, 2010 at 4:16pm
I brewed mine last week - so fingers crossed it'll be ready. If not... I'll help out with the judging. I am really looking forward to the catch up.

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