November 14, 2009 from 2pm to 5pm – Hallertau Brewbar & Restaurant The November meeting will be at Hallertau brewbar & restaurant. Exact details still to be finalised but you can bet that we will be sampling some of Steve's awesome beers. Organized by Martin Bridges | Type: monthly, social, meeting
November 17, 2009 from 7pm to 9pm – The Local Taphouse - St Kilda Ale Stars Session - November The Local Taphouse St Kilda, Melbourne Luke Nicholas & the Epic Beers http://www.thelocal.com.au/ Organized by nzbrewer | Type: beer, tasting
November 19, 2009 from 9am to 7pm – New Zealand The cut-off date for us to receive your order for the next Wyeast shipment is THURSDAY, 19 NOVEMBER! This will be the last shipment of 2009. Download Catalog Contact Tony tony@realbeer.co.nz Organized by nzbrewer | Type: yeast, deadline
November 24, 2009 from 6:30pm to 8:30pm – Hashigo Zake Sample all our range of Flying Dog beers, including the fabulous Canis Major series, incorporating Kerberos Tripel, Horn Dog Barley Wine, Double Dog Double Pale Ale and Gonzo Imperial Porter. Organized by Dominic Kelly | Type: tasting
November 28, 2009 from 4pm to 9pm – Hallertau The 7th quarterly Westers Brewers Conference will be held at Hallertau on 28-11-09 from 4pm onwards. Brewers from the Auckland regeon are invited to come along with your entry... along with your f... Organized by Joking | Type: competition
December 5, 2009 all day – Whitireia Community Polytechnic Kapiti Campus, Lindale, Paraparaumu Kapiti Food Fair 2009 celebrates local Beer, Wine, Food and Produce. Held at the Kapiti Campus of Whitireia Polytechnic, Lindale Exit, State Highway 1, North of Paraparaumu. Chef Martin Bosley will... Organized by The BeerBoys (a division of PartyPerfect) | Type: food, fair, beer, tasting/appreciation/workshops
December 5, 2009 from 2pm to 7pm – To be confirmed Note change of date! As we did last year we'll be piggy-backing on the Auckland Guild of Winemakers & Brewers annual BBQ and prizegiving. Full details to be confirmed nearer the time. Organized by Martin Bridges | Type: barbeque
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