New Season Hops brews.

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Permalink Reply by Toot on April 3, 2010 at 10:04pm

Hi Ron I recently harvested my danscade hops and brewed this with them....

Batch size 23L efficiency 65%

6.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 93.0 %
0.15 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.3 %
0.15 kg Carared (20.0 SRM) Grain 2.3 %
0.15 kg Melanoiden Malt (20.0 SRM) Grain 2.3 %

15.00 gm NZ Nelson Sauvin [13.50%] (60 min) Hops 21.4 IBU
15.00 gm Super Alpha [11.50%] (60 min) Hops 18.3 IBU

50.00 gm NZ Homegrown Cascade (Green) [6.50%] (10 min) Hops ? IBU

20.00 gm NZ Motueka [7.80%] (0 min) Hops -
50.00 gm NZ Homegrown Cascade (Green) [6.50%] (0 min) Hops -

100.00 gm NZ Homegrown Cascade (Green) [6.50%] (Dry Hop 4 days) Hops

Came out pretty good, definitely has lots of green hop flavor.

I think generally people use homegrown hops later in the boil because you don't know what alpha content they have.

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