Kegging Setup

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Permalink Reply by Darren Andrews (Daza) on November 1, 2015 at 1:04pm

List looks good but what do I know, I still bottle, start kegging next year, I did however start a thread here about kegging so there may be some useful info here if you search it up? Good luck!

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Permalink Reply by Peter Church on November 1, 2015 at 7:39pm

More beer line, 1.5m per beer tap minimum, recommend 2m, need enough to balance the pressure and therefore get a good pour, 1m for each co2 in, then depending on setup enough to get from the reg to the manifold, so 8-10 meters
I would get a three way manifold too, two serving one conditioning,

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Permalink Reply by nofizznofoam on November 3, 2015 at 7:37pm

I ended up using 4mm beer line. Taps on fridge door, lines 2m long. Reg set at 76kpa temp 5c.

Micromatic regulator is good but I changed the low pressure gauge to larger diameter and less pressure than the one supplied to make it easier to set pressure within a couple of kpa.
I used all barbs wish I had used John guest now that I've got things sorted

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