That is not a bad idea at all, I havent thought about it. The brown ale will probably be ready, but it might be a stretch. I'll talk to Colin and see what I can do, ideally I would like to come over myself but I'm really busy these days. Cheers.
Once again, thanks for reminding me about sending beer to the WBC mate. 2 keg are on the boat as we speak. unfortunately I can't make it myself:( I'm gonna talk to Colin about givin out some free pints, make sure you get one. Cheers
Cheers mate, glad you liked it! Next time I'll make sure to clear my schedule and come over for the WBC, sounds like you guys had a blast! If you have any negative feedback about my beer please let me know, don't spare my feelings:)
Good timing - next week I'll have a fresh batch of IPA pouring, and currently I have some cask conditioned Brown as well as some West Coast Blonde and a couple other beers that I can;t remember is in the keg... better go check...
Looks like those other 2 kegs are my Yakima Warrior and my Epic Epic clone (which is nearly all gone)...
So your options are to swap with:
Cask Conditioned Brown (Brewed with Halcyon and Fullers yeast)
Yakima Warrior
IPA brewed with Centennail Cascade Simcoe Amarillo Warrior and Fullers yeast.
Cheers!
Sorry I didn't let you know sooner.... they showed up for shizzle. Both in good nick. Haven't had any yet though... I'll get your ones away on Monday. I bottled the Brown on Wednesday, and I'm just waiting for the IPA to condition a bit before I bottle that one. Should be right after the weekend. Cheers homie.
Interesting. I was asked recently by Martin Craig for a cheese match to ETG. I struggled to come up with one, not really thinking the beer all that cheese freindly, but i think i did mention Meyer Old. He confirmed it was better drunk alone, but i will try out your match.
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Bambule's Comments
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Cheers mate.
So your options are to swap with:
Cask Conditioned Brown (Brewed with Halcyon and Fullers yeast)
Yakima Warrior
IPA brewed with Centennail Cascade Simcoe Amarillo Warrior and Fullers yeast.
Cheers!
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