"I have a three ring burner and its running on a standard BBQ reg...no probs getting a blue flame with it so far. And can get 30-35 litrees of tap temp water up to mash temp in 20-30 mins, then from mash to boil in similar times.
Perhaps the…"
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Nathan Murrell
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Crafty buggers!
Started this discussion. Last reply by Hamish Jones Nov 15, 2012. 4 Replies 0 Likes
This caught my eye at the supermarket this afternoon. At $12.99 a six pack it looked like another big brewer at it again!…Continue
Beer Appreciation Day - 24 Sept 2011 in Hawkes Bay
Started this discussion. Last reply by Hugh Grierson Sep 14, 2011. 3 Replies 0 Likes
Just found out about this as my brother helped with the website. http://www.beerappreciationday.co.nz/ Looks like it's the inaugural event, but…Continue
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Nathan Murrell replied to Jim Poppelwell's discussion B.A.D. III in the group The Real Hawke's Bay"Hi Jim, can you please put me down for the guided tasting...will email you too.
Been the last two years with my brother Bren who did your website but he's now in Wellington, so heading along with Dermot this year.
Looking forward to it"
Nathan Murrell replied to Alex Daniel's discussion Conical Fermentors"The site looks great Liam and great to see it won't be too much longer before we can get more info on your gear...the conicals really look the business! Hoping to be moving home in about 6-8 weeks and setting up a brewery/boys bar in the back…"
Nathan Murrell replied to Michael Bilby's discussion help plz"Two weeks is a little short. Two drops in a 750 should be plenty I would have thought...I used 5gm brew sugar in last batch and they were perfect. Give them a bit of a gentle mix (tip upside down) and make sure they are keeping warm....and be…"
Nathan Murrell replied to Karl Hayes's discussion Any RubberMaid round coolers to be had in NZ?"Where are these from Grant and roughly how much?"
Nathan Murrell commented on Fairlane's group The Real Hawke's Bay"Ooooh look...a new member. Welcome Andrew.
We must look at organising another session in the new year...who's keen?"
Nathan Murrell replied to Paul Cannell's discussion Beginner Kegging"Hi Paul, where in the country are these cylinders you know of? Just enquiring with local testing station to see if they can convert one if I can track an old cylinder down."
"what a laugh, you'd think they would at least use a different font when borrowing someone elses name, looks rather similar"
666 Brewing replied to Nathan Murrell's discussion Crafty buggers!"I think Coromandel Brewing Co might have something to say about the "Good as Gold'
http://www.coromandelbrewingcompany.co.nz/
They have been using that name for the last 4 years. Dont these 'marketers' know how to use…"
mattd2 replied to Nathan Murrell's discussion Crafty buggers!"I liked this line in the article:
"...and a desire to make a craft beer that you can actually drink!"
It is not like I have to choke down craft beer, I actually enjoy drinking craft beer."
Druid replied to Nathan Murrell's discussion Crafty buggers!"Yes, tried their pale ale on Friday night and its all it promises to be ie. a tasteless Lion brew trying rather obviously to be a gateway beer. The label even says something like "crafty but not too crafty" which says it all.
As far as…"
Nathan Murrell posted a discussionCrafty buggers!
This caught my eye at the supermarket this afternoon. At $12.99 a six pack it looked like another big brewer at it again!http://lovelypackage.com/crafty-beggars/Sure enough..a quick google and Ratebeer shows it's another Lion Nathan product trying to claw black some market share.Anyone tried it? Saved my pennies for somethimng more worthy ;)See More
Nathan Murrell replied to Alex Daniel's discussion Conical Fermentors"So what's happening with these conical units? Dead keen but things seem to have come to a grinding halt...well on here anyway. Any ideas?"
Nathan Murrell replied to Mike's discussion Rapid fermentation"A quick google search will provide you with the answers to this question...but in a nutshell...
1) don't use your airlock and the frequency of its bubbles as an indicator to tell you when fermentation has finished. You can't get a 100%…"
Nathan Murrell commented on Fairlane's group The Real Hawke's Bay"Just got it all in the pot after a little sparging and about to come up to the boil....will sample it very soon. Can see the orange colour that you mentioned already though"
Nathan Murrell commented on Fairlane's group The Real Hawke's Bay"Doh! False start this morning. Busy getting ready heating up mash water so it could do its thing while I went to town for lunch....but can't find my thermometer!!! Damn sister was last one to use it to try to sous-vide some whole eggs (which…"
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