Cain Harland's Discussions
Started Oct 31
Anyone got advice about yeast strains to use for pressure fermenting? Are there special considerations for strain selection when under pressure. I've been using 090 lately but I'm wondering if its…Continue
Started this discussion. Last reply by Cain Harland on Thursday.
What are the timeframes for fermenting an IPA with Brettanomyces claussenii?In my quest to add a bit of body and sweetness to my beer without crystal malt (I generally get very high attenuation but I…Continue
Started this discussion. Last reply by Cain Harland Oct 4.
I made the assumption that my grain order would come in separate bags if I didn't specify. The shop put them all together. Normally I wouldn't care but I put in 5% sour grapes (acid malt) and was…Continue
Started this discussion. Last reply by Cain Harland Jun 29.
So I brewed a wit with 3944. Original starter blow out and made a huge mess, so I made a 1l vitality starter on brew day pitched at 17c. Within 24 hrs it was bubbling nicely within 48 it the rum…Continue