Cain Harland's Discussions
Started Aug 14
Hi Team,I currently building a reflux / gin still. One of the ideas I'm thinking about I would use a butterfly valve. If it sealed correctly it would give me the ability to create a high pressure…Continue
Started this discussion. Last reply by Ross Grant Mar 7.
After drinking Magic Dust and 1 brew of my own with LupuLN2 I'm sold especially for dry hops. Whats not to love, more lupulin goodness and less vegital crap to soak up my valuable beer and make it…Continue
Started Oct 31, 2017
Anyone got advice about yeast strains to use for pressure fermenting? Are there special considerations for strain selection when under pressure. I've been using 090 lately but I'm wondering if its…Continue
Started this discussion. Last reply by Cain Harland Jan 26.
What are the timeframes for fermenting an IPA with Brettanomyces claussenii?In my quest to add a bit of body and sweetness to my beer without crystal malt (I generally get very high attenuation but I…Continue