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Comment by Stu McKinlay on December 15, 2008 at 3:28pm

turn element on to remove chill haze ;-)

Comment by denimglen on December 15, 2008 at 3:28pm

Haha only part of the kitchen that didn't have dishes and crap everywhere :-P

Comment by Stu McKinlay on December 15, 2008 at 3:48pm

how was it? i've been enjoying the hops one day and the malt the next... sometimes even both!

Comment by Stu McKinlay on December 15, 2008 at 3:52pm

My dad was the first person to say he didn't like it. Too "hoppy, and kinda English" he said. He'd like us to brew and Irish or Scottish style ale.

Still he was more diplomatic than the guy who won a Yeastie Boys t-shirt and then said "No offence but PKB is not nice. It tastes like drinking a christmas tree..."

Comment by denimglen on December 15, 2008 at 4:00pm

Haha I read that comment on your website, lol'd at that one haha.

I thought it was great. I found it slightly vegetal, maybe? May have just be me though because no one mentioned that on ratebeer.

Any plans for having it for sale in AK? Wouldn't mind picking up a few more bottles.

Comment by Stu McKinlay on December 20, 2008 at 11:29am

Interesting, a woman who works at Bar Edward thought she smelt a little courgette in it. I've got nothing like that and not heard anyone else say anything... It's grown on me. Had a few pints last night and was really digging it.

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