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Your pre-fozen, self-harvested G1 yeast finally kicking into life!

Views: 91

Comment by James P on April 11, 2009 at 7:41pm
What was your lag time for it?
Comment by studio1 on April 11, 2009 at 7:45pm
About 30 hours or so. This is the first one I have triend since starting the 'frozen yeast bank' process a couple of months back.
Comment by Stu McKinlay on April 11, 2009 at 8:07pm
what the hell are you fermenting it in? is there any malt in that hop juice?
Comment by studio1 on April 11, 2009 at 8:31pm
No hops in there I'm afraid. The green hue can be atrributed to the colour temperature of the fluro lights in my garage.

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